Amarone Kitchen & Bar is an Italian family owned restaurant where organic ingredients are used whenever possible. We make all our breads, pastas, sauces and desserts in house daily. Dining at Amarone is like being in Italy with an intimate and cozy setting and delicious simple food
Welcome to Santuari, a Balearic-inspired oasis dedicated to creating unforgettable private events and select social gatherings. While we've transitioned from our previous role as a full-service restaurant, our elegant venue continues to offer the same exceptional culinary experience and craft cocktail program that earned us recognition throughout the region.Our Mediterranean-influenced space combines rustic luxury with sophisticated charm, featuring a full professional kitchen and artisanal bar program. Whether you're planning an intimate celebration or a grand gathering, our dedicated team brings the same attention to detail and culinary excellence that made us a dining destination, now focused on making your private event extraordinary.
Themed dining experience set in the glory days of old Hollywood. This Rat Pack-inspired lounge features live music nightly around the piano bar (yes, that's a bar built on our working piano!) and lush seating. Classic 1950's flavors are elevated in our upscale cocktails and full menu. Join us to see what The Velvet Martini Lounge can offer you.
Capri is the quintessential Mediterranean island inviting you to experience its beauty first-hand. It’s an island frequented by influential individuals who anticipate not just its scenic beauty, but also the culinary delights it offers. Our chef and beverage director, both hailing from Naples, infuse their traditions and authenticity into every dish. From our signature fish, zucchini flower, broccoli rabe, tomatoes, basil, spices and citrus, our dishes are a celebration of Italian culinary excellence. The menu also includes our unique homemade scialatielli pastas, ravioli capresi, pesce all’acqua pazza, and famous ragu Napoletano. Finally, don’t miss the opportunity to savor a delectable pizza from our brick ovens, showcasing the diverse Italian cuisine Capri has to offer.
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
Thank you for choosing The Restaurant at the Getty! We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation. Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below. https://bit.ly/3yLiUj5
Pagliacci's Trattoria Tavern in Studio City serves a wide variety of wines, has a premium selection of beer and offers a menu of American and Italian food items. All of the ingredients are fresh. Even the focaccia bread here receives rave reviews. Other great starters to consider are the tropicale salad, as well as amazing homemade fresh pastas. The chicken parmigiano at Pagliacci's Trattoria Tavern is also very popular. Another item to try at Pagliacci's Trattoria Tavern is the lasagna with homemade sauce. If you have room, the tiramisu here is huge and topped with a dusting of cinnamon and raspberry sauce. There is also a delicious hazelnut gelato.
Japanese style sushi Sasabune!!!Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 29years.Chef Genji hand picked fresh fishes every day from the sushi market, so we serve the best taste of the fish!At Sasabune Glendale we believe in the beauty of simplicity. Our focus is on letting the natural flavors of the ingredients shine without unnecessary embellishments or distractions.Omakase is the popular dishes which you let chef pick the today’s recommendation fishes for you!Trust me!*We have a 15 min grace period. Please call us if you are running later than 15 min after your reservation. *We may contact you about this reservation, so please ensure your phone number is up to date. Lunch last seating 2pmDinner last seating 9pm
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $45.95. A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties
