The Red Feather is a contemporary American farm-to-table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy our wine list curated by our house sommelier, designed to pair with the seasonal menu and craft cocktails. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine, or enjoying some plates to share. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
Thank you for considering the China Gourmet. We are a Zagat and Mobil Rated restaurant which offers custom made dishes as well as fresh seafood. Open since 1977 and still family owned.
The 20 Brix wine bar and restaurant features over 100 selections by the glass or bottle. Along with an extensive wine list, the restaurant has an impressive assortment of premium liquors and specialty beers. 20 Brix also includes a patio with comfortable seating areas for customers to enjoy. 20 Brix has created an environment that not only provides a unique wine and food experience to patrons, but also a relaxing backdrop to enjoy every last sip and bite. The knowledgeable staff is ready to offer suggestions and tastes of the available wines at any time. Part of the pleasure of visiting the 20 Brix wine bar and restaurant is pairing your favorite wine with one of the contemporary entrees, salads, or pizzas.
Rosewood provides a unique dining experience in the heart of Oakley Square, featuring favorite dishes inspired by our past while offering a wide variety of delicious seafood, steak, chicken and vegetarian dishes. Rosewood's beverage program shares the same inspiration and values of our culinary program, offering selections that are locally influenced and ingredient driven. Our cocktails are influenced by the classics and driven by the change of the seasons with a wine program curated to enhance the flavors of our food and invites our guests to share with us in new experiences. When the patio is available we do not take requests or reservations for the patio. The patio is first come first served.
