tredici NORTH is a new modern Italian restaurant in Westchester County from Manhattan’s original tre dici team. Our Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes a nice selection of beers, specialty cocktails and international wine list. With three distinct environments, our space consists of a first floor dining room, beautiful bar and second floor intimate dining lounge. Like our cuisine, the design is a thoughtful examination into the interplay of essential elements and references on the senses. We are open everyday and look forward to welcoming you!
At Two25, our goal is to provide guests with a fresh, modern-Italian dining and culinary experience right here on Long Island. Come try our fresh pastas and our delicious mix of traditional and innovative Italian dishes. Book a table or private event today!
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
