Open Wed-Mon, closed Tues. Reservations recommended; table times limited to 2 hours max. Please call the restaurant directly for reservations of parties over 4 guests. Online orders can be placed from our website; limited daily availability. There is a parking deck one block away on Market Street, between Front Street and Second Street. There is also paid street parking (free after 6:30pm and all day Sundays)....Thierry & Patricia Moity previously owned Patou Bistro in Charlotte, NC & Cafe de Bruxelles in NYC. Chef Thierry has been cooking since age 13 in some of the finest restaurants in Europe & USA. His cuisine is influenced by many traditions; Patricia comes from the northern part of France near the Belgium border, while Thierry's origins are deeply rooted in the central provinces of the country. According to Chef Thierry, “I want everyone to feel welcome in my restaurant. We are working against the stereotype that French food must be intimidating and expensive.”
Port Land Grille has progressive American regional cuisine masterfully executed in a casually elegant coastal setting since November 2000. We have both indoor and outdoor dining and private rooms are available. Thank you for dining with us! COVID-19 updates: Masks are no longer required to be worn indoors but they are still recommended if you are not vaccinated. Our staff is fully vaccinated and ready to serve you!We have suspended the ability to bring in outside food or beverage (ex. cakes or wine) while we continue to recover from the devastating affects of COVID-19. Thank you in advance for your understanding and continued support.
Located in the heart of Harbor Island on Wrightsville Beach, Flying Machine Brewing Oyster Bar focuses on serving fresh oysters in creative ways showcasing local mariculture alongside Southern-inspired cuisine, craft cocktails, and Wilmington's award-winning Flying Machine Brewing Company beer. Join us inside or sit at our patio area overlooking the Loop!
