Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Welcome to Earls King West, located in the heart of downtown Toronto. Enjoy an unforgettable dining experience on one of our three patios, including a rooftop patio + solarium with views overlooking the King West strip. At street level you can delight in our intimate dining room or our vibrant lounge with an energetic horseshoe bar. Earls King West was designed for the King West guest and captures Toronto’s urban texture and vibrant spirit. It’s the ultimate destination for lunch, dinner dates, weekend brunches and celebrations. Located at the corner of King and Portland, Earls King West offers a cocktail program featuring a line-up of seriously fun drinks headlined by an industry-leading selection of Margaritas. Immerse yourself in the energy of downtown Toronto while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you.
Executive Chef Lorenzo Loseto’s innovative Toronto Cuisine is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons but also the variety of products available from many different cultures around the world,” says Loseto. Secrette is now open - please join us for a drink in our new speakeasy located on top of George restaurant check in with the George host team to access the new space. Smaller share plates are available from the kitchen of George.
Located high above the sky, Stratus is one of Toronto’s best kept secrets.
Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress and awe your guests as they enjoy the breathtaking views of the city, harbour and islands.
Our staff and chefs will ensure your dining experience is high above the rest.
At Stratus, the sky’s the limit.
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
A Toronto staple, The Pilot was established in Yorkville in 1944. We have a ground floor bar and dining areas, a private event space on our second floor and a large rooftop patio. We're open our main floor and rooftop patio starting at 11am, 7 days a week. The Pilot takes reservations online & over the phone. We also leave space for walk-in guests. For groups larger than 10 please contact info@thepilot.ca.
With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 21 years.Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante"s food philosophy, as directed by owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most diverse lists of major producing wine regions. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass wine from the list of 10 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening. Wine Spectator 'Award of Excellence' from 1997 - 2010 consecutively.
One of the Frank Gehry-designed spaces, AGO Bistro is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space. With a dedication to using the best local produce, menus reflect seasonal changes and availability. Ingredients are sourced from the finest suppliers and farms, and are cooked simply to showcase the natural flavours of the food.
Located in the Queen’s Quay terminal, at the bottom on York St., The Goodman Pub & Kitchenoffers guests a relaxed, cozy atmosphere with panoramic views of the Toronto Waterfront.Warm up in our rustic, nautical themed dining room or take in the waterfront views in your ownheated patio cabana.Indulge your tastebuds in elevated pub classics like our legendary Chicken Pot Pie, or enjoy oneof our signature dishes – the Blackened Fish Tacos will leave you drooling! But we don’t stop atgreat food and incredible views.The Goodman Pub and Kitchen offers lots of options to our thirsty visitors. Sip on a variety ofhand-crafted cocktails, wines and a complete selection of top-shelf bourbons, whiskies, rums,gins, tequilas and vodkas. With 24 beers on tap and over 20 bottles in the fridge, you’re sure tofind the perfect pour!So what are you waiting for? Drop into The Goodman today and raise a glass!
