IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
The Swan is situated on the banks of the Thames with its waters gently lapping against the edges of our outdoor seating area. Perfect for al fresco dining on cool Spring evenings.We pride ourselves on using the best ingredients to create some truly delicious and enticing meal options. We change our menu seasonally to provide the freshest ingredients.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
The Beetle and Wedge Boathouse is tucked away, and perfectly positioned on the most stunning part of the River Thames. The setting is like no other riverside venue which means you can switch off, unwind, and enjoy your precious time with us. The Beetle has played a huge part in many lives over the years and is steeped in literature history, from the Wind in the Willows, to Three Men in a Boat and not forgetting HG Well’s Mr Polly it has truly fascinated all that have discovered its true beauty. Our owner, Ben, has ensured that its character and charm has remained while adding his own magical touch.
A stunning, quintessential English country pub with rooms nestled in the Yattendon estate near junction 12 of the M4.The Royal Oak offers simple, unfussy, Michelin rated food, ten luxurious bedrooms, award winning real ales, roaring log fires and a quite beautiful walled beer garden with al fresco dining under a leafy vine terrace.
The Plough Shiplake, pub & dining room that prides itself on offering a delicious, seasonal menu with an excellent drinks selection. The Plough makes you feel special, and at home, all at the same time.The menu itself is the perfect combination of reinvented pub favourites, with interesting and culinarily creative signature dishes. As well as having a reputation for the best cocktails in Oxfordshire. The building has been lovely restored; creating a homely, yet modern atmosphere, where it's easy to get lost in conversation for hours. Every table has been given an unique touch and the open fire creates warmth, in both meanings of the word.Mobile Number: 07932 962655
Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
Located in Binfield Heath, Henley on Thames. Orwells' Kitchen is headed up by Michelin starred chef Ryan Simpson & Liam Trotman. The aim is to source the best produce available locally and beyond to prepare delicious dishes with no fuss to let the quality of the produce shine. The kitchen takes a rural approach combined with modern cooking. The restaurants' been recognised in all the major guides and have continued to hold 4AA rosettes consecutively for 8 years. We have a nice relaxing lounge area and the atmosphere is cosy and classy. The garden area has great views and is open on warm days for dining. We are also dog friendly.Orwells offers a choice of Al a carte, Wednesday - Sunday alongside a Tasting menu.The Lunch menu runs from Wednesday to Sunday, its £45 for 2 courses and £55 for three courses. Sunday has a roast offering which in £55 2 courses & £65 3 courses, alongside the tasting menu and A la carteWe look forward to seeing you very soon, Ryan, Liam & The Orwells Team x
Hof’s Bar & Dining, the newest addition to Henley’s thriving food and drink scene, offers customers a unique selection of boutique wines from around the world, coupled with a full range of draught beers, ciders as well as a range of classic cocktails.The food focus is on meat and fish dishes from South Africa & Germany.
