Chip & Tina along with the Team, welcome you to dine with us as the new astounded 610 Squadron Bar & Grill. Nothing brings people together like great food and good company. With our new menu set by head chef Josh Meeks, bursting with new flavours waiting for you to try.
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Lunch Menu - Two Courses for £30 / Three Courses for £35We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks. Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials. Please note we are currently card-only and unable to accept cash. Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF- - -If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace. Additionally, our exclusive Beef Bar offers a one-of-a-kind counter-dining experience, where guests can indulge in a multi-course beef tasting menu, prepared by their very own chef, and paired with exceptional wines.
The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd.HOMEMADE SUNDAY LUNCH Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.SPRING MENUWe are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.Our Main Menu, Lounge Menu & Chef's Specials Menu will be available~ Tuesday, Wednesday & Thursday 5pm - 9pm~ Friday & Saturday 12pm - 9pmHead Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Churrasco is located at the foot of Lark Lane/ Aigburth Road. During the daytime enjoy a cosy dining experience with our Brunch, Roast or Steak Menu. The in the evening Churrasco transforms into a sizzling Steakhouse. Choose from our incredible Steak Stone Experience, Steaks, Burgers, Ribs, Chicken, Prawns and Vegetarian dishes.
Located in Halifax House, in the heart of the busy commercial district on Brunswick Street, The Restaurant Bar & Grill in Liverpool creates an impression as soon as guests walk through the former old banking hall doors. We’re about classic and inspired seasonal cooking, amazing steaks and brilliant cocktails to match. We only serve the very best British beef naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance and are dedicated to ensuring that every time you visit us, you will have fantastic food and service. This modern, stylish and innovative restaurant is the perfect destination for any occasion, whether it’s a business lunch or simply relaxing with a fabulous cocktail at the bar.
