Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
The Williams is a cosy East London boozer, tucked between the busy City & the artistic Spitalfields. Priding ourselves on our extensive ale & cider collection – with 14 handpumps or gravity pulled ale & cider – as well as a menu of traditional British food & a jazzy atmosphere.
Galvin Bistrot & Bar is inspired by the Galvin brothers' passion for French bistrots and bars à vins.Situated in Spital Square next door to their Michelin-starred Galvin La Chapelle, the bistrot and wine bar serves modern classic dishes and charcuterie artisanale in a relaxed setting. Chris & Jeff Galvin have written a short menu of carefully sourced ingredients that is market driven and championing small growers. The talented kitchen team produce modern classic dishes created using simple techniques, wood-fired oven and open grills. From the charcuterie counter you can order artisanal cured meat with unpasteurised farmhouse cheeses for one or more to share, all perfectly matched with a selection of delicious wines available on tap or by the bottle. The brewery-fresh Czech Pilsner, is housed in huge copper tanks above the bar. During the summer month the terrace give the feel of a true Parisian sidewalk wher
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
Nestled between Liverpool Street Station and Spitalfields Market, The King's Stores is a vibrant hidden gem, with an ever changing selection of craft and cask beers, a carefully chosen wine list, and a fantastic seasonal menu to suit all tastes.The bustling main bar is the perfect place for after work drinks and we are THE pub for all the biggest sporting action. If you're looking for something more intimate or a taste of our regularly changing menu, we have a dining room just off the main bar, bookings and walk-ins welcome. While our first floor boasts two beautiful function rooms, available for casual dining and drinks or for exclusive hire and events.
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
