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Beste restaurants voor een zondagse lunch in Stepney

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335 restaurants beschikbaar in de buurt

Een foto van restaurant Hawksmoor Spitalfields
1. Hawksmoor Spitalfields
4.6
Buitengewoon(7182)
Prijs: duur
• Brits • Shoreditch
Vandaag 56 keer gereserveerd
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Een foto van restaurant Blacklock Soho
2. Blacklock Soho
4.7
Buitengewoon(5910)
Prijs: gemiddeld
• Steak • Soho
Vandaag 57 keer gereserveerd
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
Een foto van restaurant Blacklock Covent Garden
3. Blacklock Covent Garden
4.7
Buitengewoon(3258)
Prijs: gemiddeld
• Steakhouse • Covent Garden
Vandaag 66 keer gereserveerd
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Een foto van restaurant The Lore of the Land
4. The Lore of the Land
4.7
Buitengewoon(819)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 17 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Een foto van restaurant The Delaunay
5. The Delaunay
4.6
Buitengewoon(3192)
Prijs: duur
• Europees • Covent Garden
Vandaag 1 keer gereserveerd
Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch, afternoon tea and dinner – two Private Dining Rooms are also available and well suited to all manner of events. Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance – a number of ‘Dinner & Show’ packages with nearby theatres are also offered throughout the year. Open from early until late, seven days a week, reservations are recommended but tables are always available on a first come, first served basis.
Een foto van restaurant Hutong at The Shard
6. Hutong at The Shard
4.2
Geweldig(731)
Prijs: heel duur
• Chinees • London Bridge
Vandaag 4 keer gereserveerd
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline.
Een foto van restaurant The Ivy West Street
7. The Ivy West Street
4.5
Geweldig(4951)
Prijs: heel duur
• Modern Europees • Covent Garden
Vandaag 112 keer gereserveerd
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Een foto van restaurant St. JOHN Smithfield
8. St. JOHN Smithfield
4.8
Buitengewoon(4104)
Prijs: heel duur
• Brits • Farringdon
Vandaag 29 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant L'Escargot
9. L'Escargot
4.7
Buitengewoon(668)
Prijs: duur
• Frans • Soho
Vandaag 12 keer gereserveerd
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Een foto van restaurant Bacchanalia
10. Bacchanalia
4.4
Geweldig(1027)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 108 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.

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