Housed in a purpose-built warehouse conversion in the back streets of Newstead, the Industry Beans Brisbane flagship brings together coffee roasting with a spacious café with indoor and outdoor dining.Our All-Day Brunch Menu features a range of innovative mains and share plates, alongside a curated selection of our most loved café staples, with an exciting, coffee-infused dessert menu.Here, you will enjoy an immersive coffee experience, with a range of blends and single origins roasted on site by our Newstead roasting team.Industry Beans Newstead is an evolved coffee and brunch experience for everyday brunch goers, coffee and food lovers, trend hunters and tourists alike.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Experience opulent dining and indulge in authentic modern Italian, redefined from humble recipes passed down through generations.Drawing upon influences from beloved regions throughout Italy, Como embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como is for gathering, with our personal touch for those who love a little party.Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como’s refined atmosphere.
Not a hole, or a den, or a burrow, or a cave. No, this... this is a hollow. A place of wonder and romance, of dreams and warmth, of connection and beauty, but above all, a home. Whether it’s our delectable coffee experience by day, artistry cocktails by night, or exquisite food selections, we want to complete those everlasting moments with a sense of awe and wonderment at ‘The Fox’s Hollow, where art meets coffee and cocktails. Join us, and experience the magic of The Hollow
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
