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Beste plekken voor een koffie in Sant'Agnello

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Coku
4.6
Buitengewoon(31)
Prijs: heel duur
• Fusion/gevarieerd • Sorrento
Coku has been the first Robata restaurant in Italy, a new gastronomic benchmark that integrates the Mediterranean and the Japanese traditions in a modern way.A beautiful location – La Cocumella’s terrace overlooking the sea - welcomes guests to enjoy a breathtaking view of the Gulf of Naples at sunset. The raw materials - rigorously local - are reinvented thanks to techniques and oriental recipes that highlight their valuable and unique quality.The Robata is a particular kind of grid used in the Japanese Cuisine of the northern areas. The cooking method is one of the most ancient of the Japanese tradition: the heat of the griddle permits a very slow cooking of food, resulting in courses with a delicate taste, which perfectly match the simple yet unique flavors of the Mediterranean.Please note that Coku is not open every day. It is normally open from June to October, but opening days may vary according to weather conditions.
Een foto van restaurant Scintilla
4.8
Buitengewoon(5)
Prijs: heel duur
• Modern Italiaans • Sorrento
Mediterranean cuisine, local specialties and international classics make up the menu of Scintilla, the stylish evening hangout of Grand Hotel Cocumella in Sorrento. Surrounded by the serenity of the park and by the glow of fireflies, guests will enjoy a cozy and intimate location for a dinner by candlelight.
Een foto van restaurant Terrazza Bosquet
4.9
Buitengewoon(314)
Prijs: heel duur
• Italiaans • Sorrento
Vandaag 1 keer gereserveerd
Offering matchless views of the Bay of Naples, Terrazza Bosquet Restaurant, headed up by Executive Chef Antonino Montefusco, offers an elegant and refined ambience. The chef’s cuisine comes from a deep knowledge of authentic regional cuisine (and love of local produce) reinvented in a quintessentially modern key with some touches from other cuisines and countries. It is what you would call a “fusion gastro experience”.
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