Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Welcome to VERA, a lifestyle café experience that invites you to immerse yourself in a genuine and enriching dining adventure. Step into our serene space, designed to promote tranquility and mindful indulgence, where you can savor meticulously crafted dishes made with the freshest ingredients. Our goal is to create not only a feast for your taste buds but also an atmosphere that fosters social connections and sparks meaningful conversations. *Please note that there are certain types of allergies we might not be able to accommodates. Our menu features Vegetarian and Gluten *Friendly* options. But our kitchen has cross contamination, meaning that we are not fully Gluten “Free”. If you have a severe Gluten or dairy allergy, we might not be able to accommodate your request. Also, please note that alliums (onions, garlic, chives, etc) and other ingredients such as cilantro, are core in most of our recipes and can’t be modified or removed.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Immerse in bold flavors at La Central by Mario Pagán, located in Distrito T-Mobile, San Juan, Puerto Rico. This modern tropical steakhouse will activate your senses in every bocado. The smell of charcoal fills the air while the elegance of the prominent copper rum sits majestically in the heart of the bar while you enjoy our house cocktails, such as Jardín de Edén or Mete Caña. The fiery grill takes center stage as prime cuts like the Ribeye or the 30oz Chateaubriand are grilled to perfection. For a perfect ending, indulge in the sweetness of our ¿A quién le amarga? desserts, which combine flavors that will leave you craving.Cigar, rum, and whiskey enthusiasts, see and don’t be seen from the discrete walls of our Cigar Room and enjoy a glass of aged rum.For a unique experience, step into a Private Dining Room for up to 42 guests, with a variety of seasonal prix fixe menus inspired by local cuisine.Reserve now and enjoy the hottest ste
Indulgent and innovative, Mario Pagán Restaurant offers a modern Puerto Rican gastronomic experience unlike any other. Located in the heart of Condado, Puerto Rico, Chef Pagán's signature restaurant is a true reflection of the island's rich cultural heritage, where international techniques and local ingredients mingle in exquisite dishes and lavish drinks. Whether you're looking for a romantic dinner or a night out on the town, Mario Pagán Restaurant is guaranteed to leave a lasting impression that transcends borders and cultures.
GD Cakes is a European-inspired bakery and brunch restaurant that has been delighting customers with its exceptional baked goods and culinary creations for over a decade. It features a classic-chic space with luxurious touches.At the core of GD Cakes success is a passionate team of skilled bakers, pastry chefs, and culinary experts who are dedicated to crafting the finest cakes, pastries, and brunch dishes. Using only the freshest, locally-sourced ingredients and family recipes made from scratch and baked daily, they meticulously prepare each item ensuring that every bite is a symphony of flavor and texture.GD Cakes is the destination for unforgettable culinary experiences.
