Madame Janette was founded on April 2nd 1999. The restaurant developed into a place, which offers fine dining in a casual atmosphere.Karsten, a European Master Chef, trained in ‘old school’ traditions creates, with help from his knowledgeable international staff, tasteful and creative dishes.Their combined worldwide experience gives their dishes an original flavor with a touch of Caribbean in it.We call it the Madame Janette Experience!We hope that you will have a wonderful dining romance.
BRINGING A TASTE OF NEW YORK TO ARUBA, PATRIZIA'S OFFERS ITS FAMOUS FAMILY-STYLE TASTING MENU INCLUDING 5 APPETIZERS, 1 PASTA, 3 ENTREES, DESSERT, COFFEE FOR $60 PP! OPEN FOR DINNER ONLY WITH INDOOR AND OUTDOOR AL FRESCO DINING, GREAT MUSIC AND AN UNFORGETTABLE EXPERIENCE.
Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
Venture off the beaten path, and be rewarded with a hidden gem. While exploring the lively Palm Beach strip, keep an eye out for the enchanting archway nestled in a serene side street. Welcome to CAYA, Papiamento for ‘street,’ and your hidden oasis. Street eats undergo a gourmet transformation at Caya, as we use modern techniques to elevate the simple delights found in the quaintest corners of the world.
MODERN ITALIAN CUISINE, LUCCA IS A WARM AND AUTHENTIC TRATTORIA. OUR RECIPE IS SIMPLE, FRESH INGREDIENTS & GOOD VIBES. THE AMBIANCE OF OUR TERRACE IS THE PERFECT SETTING FOR FAMILY AND FRIENDS.
The Chophouse - at Manchebo presents an innovative menu in a trendy and cozy ambiance serving fine South American cuts of beef, local delicacies, and international favorites. Patrons can enjoy outdoor dining on the wooden deck right under the stars. Offering excellent service and an extensive wine list the restaurant has been a popular scene on Eagle Beach for tourists and locals alikeThe Chophouse at Manchebo has a cashless policy and payments can only be made with credit and debit cards.
Located in The Ritz-Carlton, Aruba, BLT Steak is our interpretation of the classic steakhouse. BLT Steak combines a bistro ambiance with steakhouse fare to enjoy at the spacious bar, in the expansive dining room, or outdoor seating featuring a prime, ocean-view. Please note that our outside dining area is not reservable it is based on a "FIRST COME,FIRST SERVE". On the menu, certified Black Angus or USDA Prime steak are dressed with a selection of sauces and are paired with decadent sides alongside a selection of fresh seafood and raw bar items, signature salads and blackboard specials - setting the standard for today’s modern steakhouse. " PLEASE BE ADVISE THAT STARTING AUGUST 1ST BLT ARUBA IS GOING CASHLESS"
Campeones invites you to join us for a one-of-a-kind experience where the streets of Mexico come to life in our restaurant, located in the heart of Palm Beach, Aruba. Delight in a Mexican-inspired cuisine, with favorites such as tacos and enchiladas, quesadillas and fajitas, as well as a classic sweet dessert such as churros. Restaurant features include indoor fountains, life-like Mexican houses, a tequila bar with over 100 different tequilas, an impressive array of hot sauces on our hot sauce wall, as well as a parked Volkswagen in the center with complimentary tortilla chips and salsa!Campeones is the perfect place to gather with the entire family, offering vegan and vegetarian items, as well as fish, chicken, beef, and pork dishes. Our kids menu is perfect for the little ones to delight too!Book your dinner and immerse in a world of flavors, color, and fun! Campeones is located at the Marriott's Aruba Ocean Club. Open daily from 5PM - 11PM.
Aqua Grill seafood restaurant in Aruba is set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…”
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
