Delmonico’s Steakhouse offers Certified Angus Beef, fresh seafood, and Italian classics in a retro 1950s Manhattan supper club atmosphere. Conveniently located off I-77 at Rockside Road, it is the perfect choice for a romantic evening, business lunch or dinner, or special occasion celebration. Guests can indulge in award-winning lobster bisque, enjoy a vibrant weeknight happy hour, or relax as the dedicated culinary and service staff take care of the rest. The restaurant also offers private and patio dining options
Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Located in Downtown Cleveland, Chef Rocco Whalen's Fahrenheit is two spectacular stories of unforgettable flavors and gorgeous, sparkling interiors. This fresh new take on Cleveland’s beloved restaurant will blow you away. Fahrenheit is the perfect hotspot for the sharp dressed crowd and anyone looking for a culinary wonderland of mouthwatering mains, fresh shellfish towers, and innovative daily offerings. With unmatched views of downtown's action-filled city-center, the restaurant features luxurious furnishings and instagram-able scenes. Available for lunch and dinner, Rocco's cuisine will delight your senses with its Mediterranean and Asian accents and curated cocktails. Fahrenheit boasts a stunning bar, curved banquettes, scalloped ceiling, action-filled chef’s table, and a private dining room. Take the sweeping staircase and meet us on the second floor to elevate your night life with our exclusive rooftop menus and artistic energy. Become part of the buzzing new destination
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
Don’s Pomeroy House is a beautiful 167 year old historical landmark.The service is warm and truly friendly. We have an approachable, quality wine list. The fresh menu selections feature pristine Seafood along with USDA Steaks and Chops which are regarded as some of the finest in Northeast Ohio. This is the perfect place to dine and relax, entertain business or enjoy any special occasion. We offer several private dining options. There is also a lively pub, drawing a crowd where the atmosphere is casual and practically everyone knows your name. During the warmer months, alfresco dining under our canopy of trees is simply one of a kind. Please note, The Pub and The Patio do not accept reservations and are seated on a first come first serve basis. The Patio is non-smoking. Simply put, we offer a unique cool atmosphere, warm friendly service and excellent quality food. We are located 10-15 minutes from Cleveland Hopkins airport, we hope to see you soon!
Formerly Luca Italian Cuisine, Casa La Luna serves award-winning modern Italian food in a great city, with a great wine list and romantic European atmosphere. Located overlooking the Cuyahoga River, Casa La Luna has one of the most spectacular views of Cleveland.We are excited to announce some significant changes within our restaurant family.Luca Italian Cuisine at 2100 Superior Viaduct will transition to Casa La Luna.Those changes reflect our commitment to offering fresh and elevated dining. All three restaurants will continue operations and ownership by Lola Jacaj (Formerly Sema)For Special Events Contact: a.george@jolaeatglobal.com
The Friars' Table is steeped in the Franciscan tradition of care and community.Located in Cleveland's Playhouse Square James Beard Finalist Brandon Chrostowski brings a cuisine focusing on Monastic ingredients and techniques in a chic, curated setting. The Friars' Table features dishes including hearty soups and stews, seasonal salads, Salmon St. Celestine and braised lamb shoulder along with wine and cocktails highlighting simplicity and tradition.The Friars' Table was uniquely founded by Brother Phillip Bernier of The Capuchin Ministries of Cleveland in partnership with Brandon Chrostowski of EDWINS Leadership and Restaurant Institute. The mission focus on serving those in our community working to improve life through cuisine and education.
