True Blue Butcher & Table, the flagship restaurant of the We Are True Blue brands, is located in The Forum in Wilmington, NC. Reflecting global cuisine with a modern American interpretation, Chef Bobby Zimmerman has crafted a menu featuring locally sourced ingredients, quality cuts of steak, an extensive and delicious drink selection, and an impressive butcher counter. We are open seven days a week for lunch, dinner, and weekend brunch.
Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
A culinary collaboration between Tequila Comida & Cantina and Marina Grill, infusing the vibrant flavors of Mexico into the heart of Wilmington’s waterfront. Established in 2018 by Chef Ramon Villasenor and Miguel Villasenor, Tequila Comida & Cantina has teamed up with Marina Grill to create an exceptional dining experience.Nestled beside the Riverfront Park and boasting an extraordinary view of the Riverfront Marina, Tequila’s Waterfront offers a unique setting. Our spacious outdoor area is the perfect spot to enjoy live music during the summer months. Located next door to the Riverfront Park, home to the Live Oak Pavilion, an outdoor amphitheater hosting open-air concerts and entertainment, we invite you to savor the magic of Mexican cuisine amid cultural warmth and breathtaking views.
