The Old Lyme Inn’s restaurant and bar offers guests contemporary New England Fare in a casual yet elegant atmosphere. Our chef embraces the changing seasons and bounty of the Connecticut River Valley to offer creative menus that change weekly. Since it's opening in April 2012, the restaurant has quickly become a celebrated meeting place for visitors and locals alike. The inn boasts three different dining rooms, a grand eight seat bar and a fireplace adorned library. The Side Door Jazz Club offers shows every Friday and Saturday night and has been recognized by 'Down Beat' magazine as one of the best jazz venues in the world.Whether you're joining us for our famous 'Jazzy' brunch, cozying up with a friend at our afternoon tea or enjoying an elegant dinner before a show at the Side Door; we can't wait to exceed your expectations.
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
Opening in 2006, Liv’s Oyster Bar and Restaurant quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table.Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.John Brescio also serves as Liv’s Executive Chef, creating simple, focused dishes with an emphasis on local ingredients, and the stunning seafood that the area provides. The menu at Liv’s changes with the seasons, bringing guests a true taste of the pristine environment. John works closely with Liv’s partners to make sure only the best produce is used, as he would serve nothing less to his family.Together with his exceptional staff, John welcomes you to the special experience he’s created at Liv’s Oyster Bar.
