The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.Featured in Michelin Guide since first year of opening. Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor Awarded Chef of the Year 2017 in the Georgina Campbell AwardsTravelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!
Welcome to The Grayson, home of fabulous dinners and parties on St. Stephen’s Green since 1745.Overlooking Dublin’s most famous city park, the stunning ivy covered Georgian building at No. 41 St. Stephen’s Green has a rich and illustrious history.The Grayson serves lunch from 12 – 3pm, dinner from 4pm - 9:45pm, and Weekend Brunch. Entering a brand new chapter as The Grayson, the building has been carefully restored to highlight its original features, protect its structure, whilst adding a fresh, bright and comfortable feel making it the ultimate backdrop for a date night, group dinners or celebrating a special occasion.
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
The newly revamped L'Enoteca di Napoli opened on Tuesday September 10, showcasing the best of Italian food and wines in the heart of Dublin city centre. Following on from the lead of our nearby sister restaurant Il Caffe di Napoli this wine bar carries in excess of 100 selected Italian wines from leading wine producers and a food menu that caters to all tastes. A modern addition to eating out in Dublin, L'Enoteca di Napoli has space for 40 plus people in addition to our heated deck seating area.
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.Eamonn O'Reilly opened One Pico in 1997. From the outset, it was his intention to serve the very best food in relaxed, informal but luxurious surroundings.Most recent awards received by the restaurant are:Elite Traveller - Best Restaurants in Dublin.Georgina Campbell Guide - Chef of the year. Irish Restaurant Awards - Best Chef Dublin. Food & Wine Magazine - Best Dublin Restaurant.
The 1863 Lounge is an intimate bar located in The Davenport hotel right in the heart of Dublin. Offering a fine selection of whiskeys and a mouth-watering European inspired menu. This tranquil space is the perfect spot to unwind and relax. Choose from our extensive menu of specialty cocktails or indulge in some fine wines.Our Head Chef has carefully designed our menus, which are expertly executed by our team of experienced cooks. Enjoy beautiful food with bold flavours made from seasonal, locally sourced ingredients in a lavish environment. With great service and a variety of dishes, The Davenport is an ideal choice for any occasion. Join us for lunch, served from 12 pm to 4 pm, or dinner, served from 4 pm to 9.30 pm.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
