The Cumberland Bar serves Scottish food, real ale, classic wine and spirits in Edinburgh’s New Town. It takes about 15 minutes to reach its location at 1-3 Cumberland Street on foot from Waverley Station. Edinburgh Castle is about a 10 minute drive away from its premises and Edinburgh Playhouse Theatre can be reached within a 10 minute walk.
The restaurant uses fresh and organically sourced ingredients to prepare its food including several traditional Scottish recipes are served with a modern flair. Thoughtfully chosen sumptuous dishes find their way on to the specials menu. Sunday is celebrated with a classic roast menu which is updated every week. The pub is famous for serving real ale, local and imported beer and wine.
Cook Traditional Scottish Classics & Supper Club in Georgian Edinburgh. Are you visiting Scotland for the first time and would like to learn to cook traditional Scottish classics and enjoy a delicious dinner at the same time? Want to try haggis and not sure what it is and what it tastes like? Local host Nell welcomes you in to her beautiful 200 year old home in Edinburgh's Georgian New Town for some traditional Scottish hospitality.
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & drinks, sit in or takeaway! We have indoor and outdoor seating available, and we are dog friendly. The finest, carefully sourced produce should be for every day, not just for special occasions.We always save space for walk ins! So if there are no online tables available, please pop by and we will get you seated as soon as possible.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the original café has since doubled in size and the business has gained five more shops, a successful website selling cakes online and a concession at Archerfield Walled Garden. We also opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things.We serve brunch, afternoon tea, coffee and cake.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Taking inspiration from the city’s picturesque streets and cobblestoned squares, The Court will be a unique journey through time, culture, and music.You’ll enter a realm of local experiences and joyful indulgence with exclusive cocktails, Scottish-inspired menus, and a signature patisserie selection.
The X marks the spot to the hottest place in town. Pop on down for a spot of breakfast, some people watching or after work drinks.Dive into our food menu that features both hearty dishes and tasty small plates, perfect for any time of day!Sip on local draught beers, explore wines from around the world or get adventurous with our creative, experimental cocktails.Whether you're here for a full meal or just to unwind with a drink, we've got the laid-back atmosphere and delicious options to make every visit memorable.🧒 Under 18s welcome until 10pm with food🐶 Dog-friendly️🍽 Last food orders 9.45pm⚽️ We show sport🏃 Walk-ins welcome🍸 Drinks only bookings welcome📅 Contact us directly for bookings of 9 or more
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
