Alto Restaurant & Bar is a go-to destination for authentic Italian cuisine, lavishly ensconced on the 20th floor of the opulent Four Seasons Hotel Jakarta. With sleek design and polished wooden floors, sultry details, and floor-to-ceiling windows showcasing magnificent metropolitan views, Alto offers a sophisticated ambiance. Executive Chef Marco Violano crafts fine Italian delicacies using the finest seasonal ingredients. The restaurant also boasts an elaborate collection of fine Italian wines, perfect for pairing with gastronomic goodness including Aragosta, Merluzzo, Bistechina, Lobster Thermidor and more. In addition to the indoor dining area, Alto provides a spacious city-view terrace for savoring light bites and Aperol Spritz cocktails, making it ideal for an aperitivo.Do not miss a lavish Sunday Brunch experience from 12PM - 2.30PM.
The German Bräuhaus brings Bavaria right into the heart of Jakarta!The only microbrewery restaurant in the country, Paulaner Bräuhaus Jakarta is a 147-seat establishment that serves traditional Bavarian food and its famed German beer, which is made only with authentic imported ingredients. The Bräuhaus offers a lounge with city views, nightly live music performances, and screens for major sports broadcasts. Every year, Paulaner also holds the only authentic Oktoberfest in the country.
Signatures Restaurant presents a warm and welcoming ambience to those seeking a perfect buffet or à la carte breakfast, lunch or dinner. Rich in Indonesian heritage and replete with art and photography celebrating the history of Hotel Indonesia, the restaurant’s signature dish is the legendary Bubur Ayam HI. Meanwhile, a full international buffet, open kitchen and children’s play area top off this vibrant eating space.
Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating just across Kelapa Gading, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It’s in that spirit, in the balance between the implicit and explicit, that Expatriate works as a whole, as a place for drinking and eating other than the sum of its parts.
