Marleys was opened in 2018 by young local couple, Mark & Charly. It's a culmination of fresh, seasonal and local ingredients - served by the friendliest team, and truly produced with love, thought and care. We serve lunch, dinner and weekend breakfast in a relaxed and cosy atmosphere. We focus on 'British Comfort Food', with a little extra attention to detail. Casual Dining at it's best - in your little neighbourhood cafe-restaurant.We take dinner bookings in the evenings - with breakfast and lunch being walk-in only.
The Royal Oak is a charming 19th century pub in the village of River near Dover in Kent. Formed from 18th century flint cottages we have been serving the village for over 150 years. A friendly warm welcome compliments our range of real ales, lagers, ciders and stout. From a morning coffee or hot chocolate to a late night spirit we will look after you. Come read the papers, enjoy a cool beer on a sunny afternoon in the garden or a warming cask ale in front of the fire on a winter's night. Whatever you prefer we hope to see you soon.
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
The Bay Tree Bar & Grill offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’. Our food offering is complimented by a comprehensive wine list and our cocktail bar offers a modern and relaxed environment to enjoy from a large range of premium drinks.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Set in the heart of the beautiful Kent countryside, The Duck offers a menu that brings together modern and traditional pub fare.Our dishes are expertly prepared focussing on the finest locally sourced, seasonal ingredients ensuring a memorable dining experience for all. With local ales and wines - the most local coming from a bijou vineyard a stones throw away from our front door - plus a Gastro pub menu focussed on the best of the season and using local ingredients - did i mention our beef comes from the cows in the field over the road? Head Chef Kyle and his formidable Kitchen team are dedicated to providing you with an unforgettable dining experience.We'll be offering a relaxed dining experience focussed on good food and drink. Come and join us - we cant wait to welcome you!
There is nothing quite so English than taking Afternoon Tea.Here at the Hythe Imperial we like to honour this tradition by offering over 10 selections of tea, finely cut sandwiches, delicate pastries and freshly baked scones with clotted cream.Combine the atmosphere with a great selection of Afternoon Teas to choose from to make an unforgettable afternoon by the Sea.Please note that outside dining under our gazebos can only be arranged over the phone as spaces are limited. Please note that we require a non-refundable deposit of £15pp for tables of 4 and above.
