Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Gaucho Piccadilly is our flagship restaurant, housed in a stunning townhouse just off Regent Street, offering the ultimate Gaucho experience in the heart of the West End. Here, you’ll find impeccable Argentinian steaks, vibrant Latin American flavors, and a perfectly curated drinks list, all served with elegance in the former residence of a Spanish Ambassador.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
Jeru's space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.Located in the heart of Mayfair, Jeru is uniquely positioned near Buckingham Palace and Hyde Park and a short walk from Green Park station.Be sure to try our Signature and most unique offerings, Jeru's dry-aged program features, prime cut steaks in dark chocolate & wagyu drippings, finished on our charcoal grill.A welcoming world that encapsulates the smells, flavours, ingredients, cooking techniques and tradition of a 3000-year older history that stretches across the Levant and Ottoman pinnacle, where the Middle East meets the Mediterranean.
November 2021 saw the hotly anticipated reopening of Langan’s Brasserie. With acclaimed duo, Graziano Arricale and James Hitchen at the helm, their mission is to bring all of the elegance and eccentricity of the original Brasserie - opened in 1976 as a joint venture between actor Michael Caine and the legendary restaurateur Peter Langan - back to the forefront of London culture. Reimagined for a new generation each of the three floors will have its own distinct visual identity. Upon entering, guests are instantly be immersed in a sense of occasion, synonymous with the ambience associated with the roaring twenties; from the bar area with its wall of bottles that stretches up to the ceiling, guests can head beyond the piano and past the bustling dining room to The Raw Bar. Offering breakfast, lunch and dinner daily, the menu features all of the classics one would expect.With best wishesThe Team at Langan’s Brasserie
Fishworks - Swallow Street is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This chic stylish restaurant is only minutes away from the bustle of Piccadilly hidden away in an exclusive street. The whole restaurant opens its glass window façade doors creating a fantastic atmosphere great for corporate dining and enjoying a pre-theatre meal before hitting the West End.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Located in the heart of Sheraton Grand London Park Lane, The Palm Court is just one of the original features of the hotel from when it was completed in 1927.Sit back and enjoy these surroundings while enjoying one of the best traditional afternoon teas in London and listening to the relaxing sounds of the harp. Combining 1920s flair and traditional ingredients, enjoy an authentic taste of the era created by our talented pastry team and be transported back in time to the prosperity of late 1920s London. Enjoy your Nineteen Twen-Tea Afternoon Tea with a Newby Tea Selection for £42 per person or with 2 glasses of Perrier-Jouet Grand Brut per person. A free-flowing Champagne option is available for £85 per person. The Palm Court opens all day, for a light breakfast, lunch or dinner or just to catch up over a cup of tea or coffee. We also have an extensive selection of cocktails in our bar menu.
In collaboration with master chocolatiers, Charbonnel et Walker, we are delighted to present our signature afternoon tea at May Fair Kitchen.The May Fair Edition Charbonnel et Walker afternoon tea is a creation in partnership with the renowned chocolatiers, known for using only the finest couverture in their coveted truffles and chocolate. Enjoy homemade delectations on every tier, including a tiramisu with Charbonnel et Walker chocolate shavings. Please note, vegan and gluten free afternoon tea menus are available.Situated in the heart of London’s Luxury quarter, May Fair Kitchen is the perfect place to experience a relaxed lunch or exquisite pre-theatre dining and afternoon tea.
