Ever feel that irresistible craving for fresh, delicious seafood paired with the perfect glass of wine? Welcome to Splash & Pearl, where your seafood dreams come true!Our mission is simple: to deliver an unforgettable dining experience, combining the finest quality seafood with a curated selection of wines, all at prices that delight. Nestled in the heart of Stoke Newington, Splash & Pearl offers a vibrant yet cosy setting for every occasion—whether it’s a romantic dinner, a lively catch-up with friends, or a well-deserved indulgence just for you.At Splash & Pearl, we believe in celebrating the ocean’s treasures in every dish. From luxurious seafood platters to succulent oysters and perfectly grilled fish, we craft each plate with passion and precision. Pair your meal with one of our expertly chosen wines, ranging from trusted classics to bold new discoveries, and let your taste buds set sail on an extraordinary culinary journey.Join us at Splash & Pearl for a feast of flavours!
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.You can find our menu posted daily on Instagram @primeur_restaurant
Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.The interior features wraparound floor-to-ceiling windows, overlooking the expanse of London and notable landmarks, a bustling open kitchen, a 24 seat inside out bar offering artisanal cocktails.With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine and innovative design, Duck & Waffle embodies a truly unique dining experience.
The Coffee Room grew from a small Italian coffee shop by the same name. The aim then is the same as now: to create a warm and welcoming space where different people can come together from their local community to enjoy fantastic food and drink for a reasonable price. We build lasting relationships with local businesses and groups and aim to be more than just a coffee shop. To our loyal clientele, we are a local meeting place, a good neighbour, a welcoming friend, a treat for your loved ones and a mainstay of the community. We offer the customer a cosy, relaxed and intimate dining experience with a friendly, welcoming service.This venue boasts a secret garden surrounded by brick walls and soft lighting with a waterproof awning and heating for the wetter, colder months. This can be retracted in warmer weather to provide an enchanting outdoor garden area.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
