Bryne BYOB is located adjacent to the Cape May Bridge at South Jersey Marina. Vice President of the Kara Restaurant Group, Owner George Brannon and Chef Joe Mathis have curated a coastal-inspired menu with fresh local ingredients. Our uniquely compiled brunch and dinner menus in accompaniment of dining on the bay ensure an unforgettable experience for everyone involved. Bryne BYOB is the newest restaurant to the Kara Restaurant Group family; which also includes George's Place-(Cape May, Cape May Court House, Wildwood Crest, Rio Grande) Shamone, The YB, Vintage, Petunia, Michael Kara Catering, Venturini Events, Kara Produce and Restaurant Punk. There will be a $20 per person fee for brunch and a $45 per person fee for dinner for any cancelations made the same day as reservation or a no-show.Please note we are unable to accommodate children under 10 after 5pm.
Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Sapore Italiano is a fine dining restaurant aiming to bring the best to our customers.We are open for dinner every day from 4pm - 10pm.Spring hours (February-April) - Thursday - SundayReservation are required. Own cakes are not allowed except wedding reception. Every year we are participating in Restaurant Week Event which takes place in June and November. Before making reservation please check menu on https://www.cmrestaurantweek.com/
♢Please be aware, our music is played very loud and contains explicit lyrics, and the lighting is very low. Because of this we do not accommodate children. We are CASH only and BYOB.♢Shamone offers a multi-course tasting menu experience for dinner, designed for both those in search of a curated culinary adventure and those who simply don’t know what they’re in the mood to eat.At our 7PM seating, you’ll enjoy fourteen unique recipes and one dessert in an upbeat, party atmosphere with lights down low and the music turned up! And in the morning, get ready for your day or recover from last night at Cape May’s first Unlimited Brunch! If you’re looking for something more interesting than eggs and bacon, Shamone Brunch is it. Please be advised there will be fees charged to your credit card in the event you do not show up for your reservation or cancel within a 24 time period.Brunch No Show $15pBrunch Cancel within 24 hours $5pDinner No Show $50pDinner Cancel within 24 hours $25p
Immerse yourself in the beauty and fresh flavors of Beach Plum Farm’s Farm-to-Table Dinner Series. These dinners are a celebration of Beach Plum Farm’s seasonal harvest, featuring our farm raised meats, organic produce, and garden herbs. Dine under the stars, or in our festive hoop house, depending on the weather.Please note that our Farm Dinners are best enjoyed by those age 21 and up.All dinners are BYOB.
The Peter Shields Inn & Restaurant features a seasonally driven menu bursting with creativity. A favorite of Cape May locals and visitors alike, PSI is a BYOB establishment offering a la carte dining along with a variety of seasonal tasting menus throughout the year. The magnificent ocean views offer the perfect setting to celebrate a special occasion or simply enjoy a memorable dining experience in beautiful Cape May. During the summer months outdoor dining is available on the front porch overlooking the ocean, and several fireplaces keep the restaurant feeling cozy throughout the winter. Live piano music can be enjoyed at the restaurant all year long. PSI also specializes in hosting elegant ocean front weddings throughout the year, making this the perfect location for special celebrations. The dress code at PSI is Smart Casual.
Petunia, one of many boutique BYOB eateries in the Kara Restaurant Group, is located in historic Cape May Court House: a relaxing getaway from the hustle and bustle of the islands, just a fifteen minute drive from Stone Harbor, and the home to our beautiful county park and zoo.With a focus on house-made fresh pasta and comfort food, Executive Chef Nick Price has prepared a rustic, Italian inspired dinner menu.Allow yourself to explore the fresh flavors at Petunia in the intimacy of our warmly lit dining room, or enjoy outdoor dining in our garden patio surrounded by greenery and nature.BYOB | Cash & Credit Accepted | Smart CasualOutdoor tables are allocated day of - weather permitting. Please indicate in your guest requests if you would like outdoor seating for first priority if space allows.
Provence Cape May will re-open in the Spring of 2024Redefining upscale dining on the Cape May Peninsula, Provence seduces diners with what can only be described as a beautifully choreographed synergy of food, flavors and techniques, plated with undeniable flair and whimsey. Set in a stunningly renovated 1854 historic mansion reminiscent of a french country chateau, diners are taken on a magical journey that indulges all one's senses. Join us for our Bistronomy dining and weekend brunch experience. Dining is BYOB with Hawk Haven wines available for purchase. View our menu at www.ProvenceCapeMay.com.
Join us at our third George’s Place location in Cape May’s Washington Commons. Serving up the same menu you know and love from our original beachfront location, this convenient new breakfast, lunch, and dinner spot is the perfect place to grab a quick bite while shopping. We are BYOB and Cash Only. There is a $15 per person charge for breakfast/lunch and a $35 per person charge for dinner for a no-show on your reservations. Where did the George's Place tradition get its start? In 2002, Yianni Karapanagiotis transformed what was once a quaint corner diner serving breakfast & window-service lunch into a local legend for Cape May locals and visitors alike. The cornerstone of the Kara Restaurant Group collection, George’s Place is now known worldwide thanks to a visit from Guy Fieri & Diners, Drive-Ins, and Dives, but remains committed to providing the community with fresh & flavorful food, plentiful portions, and fair prices throughout the year.
