*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday** A new rooftop restaurant in downtown Easton. Now open on the seventh floor of The Commodore building. Thyme Rooftop Grille offers a progressive New American menu thoughtfully designed by executive chef Brad Shive. The restaurant offers a extensive cocktail list and wine program for guests to enjoy as they dine overlooking the Delaware and Lehigh Rivers, College Hill and downtown Easton.
We are a modern Mexican restaurant & bar in the heart of downtown Easton. We feature a variety of classic Mexican dishes & small plates with a modern twist. Specializing in frozen and classic margaritas with seasonal flavors, as well as a generous tequila selection. Private "Tequila Room" available for events or parties.
Join us and dine right at our Forks Township, Easton Restaurant serving unique cuisine in a welcoming & memorable environment. With a focus on customer service, attention to detail, scratch-made New American cuisine & Wood-Fired Pizza, all in a chic but casual atmosphere.Our vibe is fun, energetic, welcoming, and cool- never stuffy or snobby. We believe that our attention to details both inside and outside of the kitchen is what has fueled our success. We welcome all to come and enjoy our passion for food, service and ambiance.
Aman's is a TripAdvisor World Top 10% Restaurant!Experience our made from scratch Punjabi Cuisine comparable to world renowned restaurants located in Delhi, London & New York. Our kitchen brings you a flavorful pallet of freshly prepared Artisan Punjabi dishes from the land of 5 rivers, in Northwest India. Set in a modern refined atmosphere, we offer non-veg, veg, vegan, gluten free dishes. Aman’s is a highly awarded, local Family owned and operated restaurant: LV Style Best Indian/Vegetarian 2018/19/20/21/22, Best of the Fest, PA Food & Wine Festival, Diners Choice OpenTable. Highly rated across social media platforms, we invite you to come experience Aman's.Policies: BYOB Beer & Wine | Dress Code: Smart Casual | Parties of 8 or more call the restaurant | Tables are held for 10 minutes before being released | No show or last minute cancellations fee of $25 per person applies, see policies | Party changes MUST be communicated with the restaurant prior to arrival.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Christopher Hirsheimer and Melissa Hamilton—the women behind Canal House Station—are cooks, writers, and artists. In 2007 they founded Canal House, which includes a publishing venture and a culinary, photography, and design studio. Their cookbook "Canal House Cooks Every Day" received a James Beard Award in 2012. In 2019, Christopher and Melissa opened Canal House Station, a hidden gem tucked into an elegantly restored 1870s train station on the banks of the Delaware River in Milford, NJ. Their idiosyncratic, modern American cuisine is inspired by local ingredients that are ripe and in season in Hunterdon and Bucks County. They are two women, cooking together, and sharing their love of gathering people around the table to eat good food. They have been nominated twice for a James Beard Foundation “Best Chef: Mid Atlantic” award.Canal House Station offers "Sunday Dinner" every Sunday. It is available for Private & Corporate Events, and Celebratory Gatherings throughout the year.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
