Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Phoenix for lunch, dinner, or weekend brunch. Located on the south side Biltmore Fashion Park, next to Ralph Lauren. Entrance from Camelback Road, use center parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
Welcome to The Gladly, a modern American restaurant where bold flavors, an inviting atmosphere, and thoughtful hospitality come together. Known for its innovative dishes and one of the most extensive whiskey collections in the city, The Gladly has earned its reputation as a favorite spot for food enthusiasts, cocktail lovers, and social gatherings.Signature dishes like The Original Chopped Salad to fresh seafood & meats to perfectly sharable starters highlight the menu. Meanwhile, the bar is a haven for whiskey aficionados, offering a curated selection of over 300 labels, as well as bold craft cocktails. The stylish dining room is ideal for professional and casual lunches, intimate dinners, or a celebratory events. At The Gladly, every meal is an experience, every drink is an exploration, and every visit is an opportunity to savor a Phoenix neighborhood gem.
Discover an all new culinary experience at a redefined Elements, Scottsdale's premier dining destination at Sanctuary Camelback Mountain, a Gurney’s Resort and Spa. Inspired by the natural elements of earth, fire, water, and air, the newly curated menu crafted by Executive Chef Gregory James invites you on a journey of gastronomic discovery like never before. Enjoy innovative seasonal menus incorporating local, organic produce, and sustainable seafood and meat. Savor delicious, diverse fare, which includes premium world class meats, a best in class raw bar, exceptional enhancements to each course as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, Elements is a highlight among Scottsdale’s luxury dining options.
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
