Our Newest addition Roof 53 can be now reserved online. Please review the menu, it is different then the main floor menu...Come in and let your senses be tantalized by the coastal vibes of Italian shores. From shrimp cocktail to escargot, from the music to the mood, at Rikasa every day is a special occasion, whether it be a romantic date night or celebratory family gathering. Unwind after work in our chic bar for casual drinks or a smooth bottle of wine with friends. Our delectable menu offerings, from our finest chops and steaks, succulent seafood, house-made pastas and handcrafted cocktails are sourced locally and responsibly. We are also home to The Joint, our speakeasy bar, featuring live entertainment and incredible drinks every Friday and Saturday evening. Highly skilled and welcoming staff are proud to elevate your experience like no other. At Rikasa, we promise that our relaxed elegance will transport you to a unique and unforgettable experience.
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
With a welcoming and comfortable atmosphere at The Greens you are sure to have a great time. The Greens offers you seating from our cozy Dining Room to our beautiful Patio and Terrace which overlook the Irem Golf course, to the inviting surrounding in our pub. Chef Frank will fulfill your requests when it comes to looking for delicious food. Our friendly staff will always be willing to help you with any questions or concerns you may have. The Greens will be your go to restaurant for all special occasions to come, after all we are Friedman Hospitality Group.
Please call us at 570-208-1252 if you would like to make a reservation for more than 4 people.Bringing a taste of the Old World to downtown Wilkes-Barre, Cafe Toscana is located at One Public Square in downtown Wilkes-Barre.Our recipes are tried and true family favorites that represent the best that Tuscany and the surrounding region has to offer.Cafe Toscana’s Northern Italian cuisine is light and delicate and allows the individual flavors to come through. We feature an array of tried and true family favorites, including veal, pasta, risotto, fish, steak and seafood, with a variety of specials to keep the menu always fresh and exciting. There are also an abundant asortment of homemade desserts on the menu.A new and greatly expanded wine list gives customers plenty of choices for every dish and every palette.
