True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Naples guests leave feeling energized, satisfied and most importantly, feeling great. Located in Naples at Waterside Shops, off of Seagate Drive and Tamiami Trail North, in between Saks Fifth Avenue and Peloton. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
There are three ways to enjoy the Bayside Seafood Grill & Bar, one of Naples most beloved waterfront restaurants for locals and visitors alike. The Café, on the sidewalk level, has the wonderful, bustling ambience of a big city neighborhood café. The Café menu offers sandwiches, salads and light entrees through the late afternoon and evening. The Grill, accepting reservations, is upstairs and overlooks the Venetian Bay -- one of Naples best waterfront dining views. The Grill specializes in creative and superbly prepared seafood, meats, and pasta dishes. The Grill menu is also served on the Upper Deck Bar and Covered Patio, an award winning outdoor cocktail and dining spot that overlooks Venetian Bay and provides spectacular hues of the setting sun. Between 2-4:30p.m. the Upper Deck Bar offers a lighter, late lunch menu.
Coach Don Shula’s ability to dig into the details translated to a record-setting number of wins on the field. His consistent excellence entertained; his pursuit of perfection inspired; and his winning ways created lasting memories. We want every experience at Shula’s Steak House to do the same for you.
From the moment you enter, Coach’s storied career sets the tone for an elevated take on the traditional steakhouse experience. Perfectly prepared steaks, and bold, craveable interpretations of classic steakhouse dishes are paired with attentive service that puts you front and center. We go above and beyond to make sure that each and every carefully considered detail comes together in a way that entertains, not overwhelms, so that you can focus on enjoying the moment and making memories with your guests.
Whether you’re celebrating an anniversary or just the end of the work week, your experience at Shula’s Steak House will stick with you long after you’ve left the table.
The waterfront ambiance of the Boathouse on Naples Bay is as enticing as the food and at the heart of Naples’ history. Spectacular views, great food, friendly seasoned staff, and a very relaxed attitude.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.*Outdoor tables are available on a first come first serve basis & may not be reserved.
Come as you are! Keewaydin's is the epitome of island charm, effortlessly capturing the essence of the Southwest Florida lifestyle. The vibrant decor, adorned with shades of blue, tropical prints, and raffia chandeliers, transports you to a world of sparkling ocean waters, sun-kissed shells, and sandy beaches. Nestled in the heart of Fifth Avenue South, this coastal restaurant brings a taste of island paradise right to Naples. From coastal classics like conch fritters, crunchy coconut shrimp, grouper sandwhiches, and fish and chips to ahi poke bowls, Keewaydin's shrimp and grits and crab stuffed hog fish, we have something to please every palate. Come for the food and stay for the fun, we offer live entertainment nightly and all day on Saturday and Sunday! So stop by for lunch, brunch or dinner for a place to gather, unwind and indulge. We hope to see you soon! We love animals, but only ADA service animals are allowed. Emotional support animals and pets are not allowed.
Welcome to Hyde N Chic RestaurantNestled in the heart of Naples, FL, Hyde N Chic Restaurant is an intimate fine dining destination where culinary artistry meets a warm and inviting atmosphere.Led by Chef Andy Hyde, we offer a unique gastronomic journey through Afro-European-Tropical Fusion—a creative blend of flavors inspired by diverse cultures. For dinner, guests can indulge in a carefully curated prix-fixe menu featuring three to five courses, each crafted with passion and precision.In addition to our exceptional dinner service, we also provide private catering and lunch offerings, tailored to suit any occasion.At Hyde N Chic, we believe dining should be more than a meal—it should be a memorable experience. We invite you to join us for an evening of exquisite cuisine, impeccable service, and an ambiance that feels like home.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in "in-house" dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house. Valet parking is available behind Chops City Grill off of 8th Street. Limited parking is offered behind the restaurant, but there is also a free parking garage located on 8th Street and 4th Avenue South for additional parking options.Incomplete parties will not be seated, so please arrive together. If you anticipate being late, please call. Parties arriving more than 15 minutes late may experience a seating delay. Only service animals are allowed; pets are not permitted.Bar opens at 4:30pm and dinner services starts 5:00pm
Special requests or seating preferences can only be made via Phone. Online requests will not be accommodated. Flawless from start to finish. We practically licked our plates. It's what inspired cooking should be. Wonderful elements that in the pairing make something greater than the parts. So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deep culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is to have a good time.
