As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Discover award winning delicious paddock to plate food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting. All weather undercover areas in the Longhouse Atrium and Gallery, the Fern House, and the Rotunda Cafe, plus shaded outdoor tables.Winner of the 2024 Diners' Choice Award, Fairhill Courtyard Cafe Bar Restaurant (formerly Catbird) is 5 minutes from M1 J215 and Yandina, 15 minutes from Eumundi, 20 minutes Coolum Beach, 30 minutes Noosa, 90 minutes Brisbane.Breakfast, brunch, morning tea, lunch ... favourites include Pulled Pork Sliders - delectable pasture raised pork from our home farm, with Chef's bushtucker bbq sauce. - and Devonshire Teas with house-baked scones, strawberry and bushtucker berry preserve, family-recipe Clotted Cream.Fully licensed. Family and dog friendly. Open 8am-2.30pm, with the nursery and farm shop open till 4.30pm. Closed Tuesdays & Wednesdays. For parties of >20, please contact us at www.fairhill.com.au.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
