At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Flora's Market Run, located in the heart of Tucson, AZ, is a hidden gem combining a restaurant and grocery store. Offering Italian cuisine and fresh market produce, it's a perfect spot for both dining and shopping. Enjoy outdoor seating or grab fresh goods from one of the best and most affordable grocery stores in town. Whether you're searching for top Tucson restaurants or a quality market, Flora's Market Run delivers an inviting ambiance and diverse options, making it a must-visit for locals and visitors alike!
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
“Mojo,” pronounced “mo-ho,” which means “Caribbean garlic sauce” in Spanish, is a citrus and garlic marinade and dipping sauce that is the foundation of many traditional Cuban dishes. Our menu is a nod to that tradition with a dash of modern expression to keep it fun and fresh. Mojo features an authentic line-up of traditional Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cuban sandwich.At our indoor/outdoor bar, guests will find an impressive array of rums designed both for sipping and for anchoring traditional cocktails all prepared against the backdrop of a regionally inspired soundtrack intentionally curated to accompany the shaking and stirring. Selections include Mojitos, Cuba Libres, Pina Coladas, and, of course, Daquiris, precisely the way Ernest Hemingway prescribed. Developed and helmed by a team of industry veterans, Mojo is a true collaboration of both local and national talent.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Allison combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Take Out available for pick up call 520-790-4702. Mon-Sat 11-7:30, Sun Noon -7:30.Delivery available thru DoorDash and Postmates.A Family Tradition since 1956. Homemade pastas and aged sauces offer a traditional Italian flavor. The menu offers a wide range of Italian favorites from lasagna, eggplant parmigiana, manicotti, canneloni, chicken, veal, shrimp, pizzas and our signature pasta dish Joe's Special. Soup and Salad bar available for all meals. Full Bar. Lunch Special, Mon-Sat, 11-2 Soup Salad and Pasta Bar. Early Evenings and Happy Hour 3-6 pm. The decor of the restaurant features hand-painted murals from the 1950's and 1970's .
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
