Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
Please note when booking: Lunch at Lemaire ends at 2pm. From 2pm-5pm we offer a lounge menu. Full dinner starts at 5pm. New American restaurant and bar that is inspired by the agricultural and coastal traditions and bounty of Virginia. Lemaire delivers the quality and service The Jefferson Hotel is known for, but in an accessible format without the pretense, formality or expense!Complimentary self-parking is available in both the Adams Street and Main Street lots. Valet parking is $18/carFor special requests (cake, flowers, etc) guests must contact Lemaire directly. Tables are held for 15 minutes. Separate checks are not available for parties of six or more. A 20% gratuity will automatically be applies for parties of six or more. Table/seating requests are noted but not guaranteed. Thank you for joining us!!
Thank you for choosing to dine with Parterre! Parterre combines an appreciation of our love of good food and drink, with Richmond's rich history. Our specialties are dishes of traditional and southern fare with a Cajun influence. Our experienced culinary team blends seasonal ingredients with fresh and local produce, perfectly capturing flavors our region is known for. Parterre Restaurant offers an approachable and quaint space for neighborhood residents and visiting guests alike to enjoy. Close to many of Richmond's theaters and musical venues, we're a perfect spot to enjoy a meal before a show. Or unwind after work on our charming patio with fabulous cocktails, a nice offering of beers & wines and delightful food. (We install heaters out on the patio during the fall/winter season). We looking forward to entertaining you, and making your experience delicious & inviting.
Bookbinder’s is a locally family owned Seafood & Steakhouse and is unique to Richmond. Bookbinder’s offers the perfect combination of rich history and atmosphere. Close to the James River in historic Tobacco Row, steak and seafood lovers will enjoy the ambiance of exposed beams and brick walls in this refurbished tobacco warehouse. From steak to lobster to seafood, each dish is intricately prepared and beautifully presented. We look forward to seeing you soon!!
We are honored to have been selected as one of the 100 Most Romantic Restaurants in America for 2018, as Voted by Open Table Diners, (based on an analysis of twelve-million reviews of more than 26,000 restaurants across the country)!
Fall Line Kitchen & Bar draws its name and inspiration from one of Virginia’s most prominent geological features, and the upscale-casual Richmond restaurant is dedicated to ingredient-focused comfort food with regional craft brews and cocktails.
Bar Solita is a chic, upscale vacation style restaurant focusing on small plates + quality ingredients with flavors from the Mediterranean to Mexico. Unique wines, craft beers & craft cocktails. Happy hour Monday-Friday. Great spot to socialize with friends + coworkers. Perfect for a date night. Best brunch featuring mimosa pitchers, shareable cinnamon rolls, breakfast empanadas, omelets, chicken biscuit, chicken and waffles, huevos rancheros, salads and sandwiches.Located in the Art's District near Quirk, Linden Row Inn, the Pulse, November Theater, the National, Maggie Walker Statue, Graduate Hotel.Most popular dishes include: ceviche, charcuterie, birria egg rolls, tacos, harissa wings, hummus, hanger steak and house-made mozzarella sticks.Signature drinks include: mimosa flights, espresso martinis, Moscow Mules, breakfast shots and bloody Marys.FREE parking behind the restaurant during operating hours in the police lot. Over 60 spaces. No overnight parking.
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
Our Rocketts Landing location occupies the top floor of the restored Power Plant building, which sits on the James River and once provided electricity for Richmond’s trolley cars. We specialize in seafood and locally-sourced signature entrees. And we can't forget the incredible view!
The Savory Grain Restaurant and Draft House is Richmond’s top destination for delicious New American dining, offering a huge variety of draft beers and craft cocktails in a fun, laid-back, warm, and inviting atmosphere. We strive to offer the best local ingredients in order to create a diverse seasonal menu that has the complexity that appeals to the die hard “foodies” as well as some good ole’ classics that the “meat-and-potatoes” crowd can enjoy. At the Savory Grain, your dining experience doesn’t stop at the food, drinks are also showcased with 24 ever-rotating draft beers, a meticulously chosen wine list, and craft cocktail program featuring the best local, domestic, and international libations this region has to offer. If you’re a music lover, check out our Facebook page as we regularly offer live music from a variety of local acts. Come alone, come with friends, or come with a crowd, we accommodate all size parties. Stop in and say hello, we hope to see you soon!
TJ's is open Monday-Saturday for Lunch (11am-3pm), Bar/Lounge (11am-9pm), and Dinner (5pm-9pm).Bar / Lounge seating will be strictly first come, first served.
