The elegant Tapestry Restaurant at Bailiffscourt Hotel with its medieval architecture, mullioned windows and tapestry-hung walls offers the perfect venue for a relaxing lunch or a romantic dinner. Our Head Chef, Russell Williams who has worked with such notable chefs as Nico Ladenis, has created a menu of modern English cuisine that includes a fresh new interpretation of classic dishes. During the summer months our rose-clad Courtyard provides an attractive and informal setting for light lunches and traditional afternoon teas.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
The Ivy Chichester Brasserie brings relaxed, sophisticated all-day British dining, and international Ivy-inspired classics, to the heart of the Sussex Coastline and the South Downs.
Open seven days a week, and comprising of a main restaurant, central bar with dining counter, terrace overlooking the bustling market town and private dining room, The Ivy Chichester provides the perfect setting for any occasion.
"Amberley Castle has a long held reputation for delivering outstanding cuisine.Enjoyed on the first floor of the castle in either the magnificent Queen's Room, with its barrel-vaulted ceiling dating back to the 12th century and open fire or The Great Room, built-in 1165 by Bishop Luffa of Chichester, a fine example of Norman architecture with its high lancet windows, open fireplace, oak flooring, tapestry and suits of armour.The dress code for the dining room is smart casual. Please note that we welcome children of all ages to dine in the restaurant as long as their parents are well-behaved!
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
CHK Ristorante, situated in Chichester amidst the natural splendour of West Sussex, has been serving artisanal pizzas, homemade pasta, and Italian-inspired dishes since 2019. We pride ourselves on using the finest ingredients sourced from a local Italian supplier. Our pizzas, meticulously crafted by our skilled Pizzaiolo Dorieli and his team, and our freshly prepared pasta dishes have become renowned for their quality and taste. Emphasizing the use of fresh, seasonal produce, we ensure that each dish is a delightful culinary experience.At CHK Ristorante, we are committed to providing exceptional service. Our friendly and knowledgeable staff are always on hand to guide you through our menu and offer recommendations. Our aim is to present you with authentic Italian recipes infused with a modern twist, designed to tantalize your palate and bring people together. Because we believe that good food goes beyond mere sustenance; it creates connections and fosters memorable moments.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.Located in the entrance of Eastgate Square diners will be in the heart of West Sussex, making it an ideal spot to stop after seeing the sites on offer in this historical town.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten-free diet.
The Barn Little London is a lifestyle venue which celebrates Slow Food, Community and Wellness. The Slow Food Eatery, tucked away in a sunny courtyard off Little London, champions seasonal, sustainable food supporting local growers and suppliers. Delicious coffee, roasted 2 miles away, can be enjoyed with pastries and cakes from Flint Owl Bakery throughout the day. Breakfast, brunch and lunch is served 6 days a week. The Barn's Larder, adjacent to the Eatery, has a fantastic range of food products from local and emerging food brands including the Goodwood Estate, byRuby, Baboo Gelato and Husk & Honey.
Bill’s Chichester can be found smack bang in the middle of the Butter Market (we promise we serve more than butter), in our beautiful Grade II listed building. Our walls may be old, but our menu, and ingredients, are always fresh. So, take a seat, rest your feet after a day out on the cobbles, and let Bill’s take care of you.
Confucius Chinese started as Chichester's most famous Chinese, renowned for its local touch and personal service. Since then, nothing much has changed, the same people still work here and we still use our secret recipes to create classic dishes.Gordon and Yvonne Lee are the owners and you'll probably get to meet them at the restaurant. We're a family run restaurant with a twist in modern British Chinese cuisine. We live in Chichester and know the area very well.
