Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind. We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
Café at The Pfister features a casual full dining area available for breakfast and lunch, as well as a barista counter and patisserie in downtown Milwaukee. We proudly brew Starbucks® Coffee on the go and serve freshly baked-in-house pastries. Whether a quick meeting over coffee, a power breakfast, or a business luncheon, we offer a varied menu from Starbucks® favorites and traditional breakfast items to homemade soups, seasonal salads, a multitude of fresh sandwiches, as well as delicious gluten free and heart-healthy options.
Wisconsin’s strong heritage of family-owned and small farms is reflected in The Social’s seasonal menu. We offer farm-inspired American food, prepared with local and sustainable ingredients obtained from a 200-mile radius. Traditional, rustic Wisconsin ingredients are given a modern interpretation by adding creative flavor combinations. Our mission is to serve honest, local ingredients, with informed service, in a comfortable setting.
Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com. The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience. You’re only a stranger once at the Five O’ Clock Steakhouse!
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
