Food Network ‘Chopped’ Champion Chef Cory Oppold and his culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a 10-course tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as special experiences on Sundays. Our menus change seasonally, and current & upcoming special menus can be viewed on our website. Not just a meal, COURSE is a dining experience.FALL MENU SCHEDULETuesday, Wednesday, Thursday: 5-course - $135Friday & Saturday: 10-course - $19012 Days of Christmas: 12/13-12/29 - $175New Years Eve: 12/31of • COURSE: Sunday Special Menu Experiences -THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145
In the English tradition, afternoon tea is served daily in the Tea Room. Consistently voted Best Afternoon Tea by the Phoenix New Times and Arizona Republic readers, full tea includes finger sandwiches, scones, pastries, and a selection of fine blends. Classical music provides a charming backdrop for a relaxing afternoon break. Pricing as follows:• Full Tea - $100 + Tax and 22% Service Charge• Royal Tea - $115 + Tax and 22% Service Charge• Grand Royal Tea - $145 + Tax and 22% Service Charge• Grand Royal Rosé - $160 + Tax and 22% Service Charge• Children’s Tea - $60 + Tax and 22% Service ChargeWe will begin taking reservations for our Holiday Tea offerings on September 27th, 2024 at 9am. ENTERTAINMENT by Lisa Pressman, from 2 pm - 5 pm. Gluten-Free, Vegan, and Vegetarian options are available with 24-hour notice.
Watch the sun set behind Pinnacle Peak and nighthawks soar through the air from the terrace, or pull up a chair at the sandstone-inspired bar for sophisticated small plates and handcrafted cocktails.Reservations for Afternoon Tea accepted Friday & Saturday from 2pm - 4pm.
