:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A library stocked with hundreds of bourbons accompanied by good humor & conversation. Our swanky underground lounge was once the barber shop for the iconic Statler Hilton. Today, we mix innovative cocktails, boast an extensive Bourbon collection and provide Dallas with a perfect speakeasy hideaway. JOIN US FOR CLASSIC HOURMONDAY - FRIDAY | 6PM TO 8PMEnjoy a delicious lineup of cocktails for $15
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
The Standard Pour is a Craft Cocktail & Dining destination. Serving one of Dallas's most advanced Mixology Programs, as well as one of the Top 50 Bourbon selections in America, The Standard Pour remains a local neighborhood favorite with an incredible scratch kitchen and truly inviting service. Our seasonal menu of shared plates & entrees, compliments the artisanal selection of cocktails, spirits, and boutique wines by the glass. Located in the heart of Uptown, The Standard Pour offers a timeless, casual & yet sophisticated atmosphere. With warmly lit brick & dark woods, accented with filament sconces & library liquor shelves, The Standard Pour truly provides an easy to love environment for all occasions.
Located on the main floor of Eataly, Il Pastaio di Eataly is now accepting reservations! Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio, a fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savor a variety of Eataly's regional Italian pastas, from the slow-roasted veal-filled agnolotti del plin of Piemonte to the pillow-y ricotta gnocchi from Tuscany, paired with a unique selection of Italian wine and beer by the glass.