Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
Anepalco is a modern Mexican restaurant located next to ALO Hotel in Orange, California. Our restaurant combines traditional Mexican ingredients with a modern twist. We focus on bringing flavors from all regions of Mexico to your palate. Come and try our famous chilaquiles, organic handmade tortillas, Huitlacoche Octopus tacos or al pastor tacos for lunch. Visit us for dinner where the menu gets sophisticated with a Agua Chile Negro, Chichilo Mole, Short Ribs Barbacoa with chochoyotes or Pork Belly Tacos. Treat yourself with a dessert like corn cake with nopal ice cream or an amazing Horchata Strawberry Cheesecake. Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Koisan Sushi is a Japanese restaurant that has offered creative, fresh, and authentic Japanese cuisine at the heart of orange for 40 years. Illuminated by Japanese style lanterns and the walls adorned with specialized craftsman woodwork, Koisan is a time machine to ancient Japan. Koisan's dining experience can be approached one of two ways. Diners can request the dining room where the kitchen menus such as the Seafood Tokyo Udon Pasta, or the or Miso Black Cod Entrees are available; or request the sushi bar to order sushi and sashimi such as Toro (Bluefin Tuna Belly) or Tai (Sea Bream) a la carte with the help of our skilled chef Ken. The sushi bar is a coveted place for many regular customers, where beginners and pros are welcome alike. Koisan also offers a large selection of alcoholic beverages, specializing in Japanese Beer and Imported Sake - offered during Orange's best Happy Hour. Now offering $45 Omakase!Note*: Sushi Bar seating does not grant access to Kitchen Entrees.
