Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
Located in downtown Cincinnati across from the Aronoff Center, Nicholson’s is a restaurant and bar serving fine food and drink in a genuine Scottish tavern setting. Taking inspiration from the public houses found throughout Great Britain, our goal is to provide our guests with authentic hospitality and a brilliant dining experience. In addition to high-quality food, we offer a wide variety of beer, wine, and spirits featuring one of the best selections of single malt scotch whiskies in the area. Our family of restaurants has grown in recent years to include two new concepts: Horse & Barrel Bourbon House and the Backstage Event Center located next door from Nicholson's Pub. Horse & Barrel is an award-winning whiskey bar with 100+ whiskeys and bourbons, specialty cocktails, craft beers, small bites and a friendly bourbon-loving staff. The Backstage Event Center is a private event venue hosting rehearsal dinners, weddings, cocktail parties, corporate events and more.
Bouquet Restaurant is an upscale farm-to-table bistro that embraces local and sustainable farming as a cornerstone of our mission and utilizes the best products from over fifty farmers and purveyors. We specialize in made to order seasonal menu items and can accommodate most allergies and dietary restrictions.We offer seating on both the first and second floor. Please let us know if guests have any mobility restrictions, as our second floor is only accessible by a flight of stairs. Patio and bar seating is first come first serve only.
Lisse Steakhuis was established in 2016 and conceptualized as a tribute to owner Hans Philippo’s Holland hometown of Lisse. While holding true to a fairly traditional American steakhouse menu, Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items. Lisse offers seating on all three floors, an outdoor terrace, and Cigar Lounge on the third floor. Outdoor terrace seating is first come first serve only.Our international wine list is extensive yet well-curated, featuring wines from the world's best winemaking regions and renowned vineyards. As we’re located in the heart of Bourbon Country, our bourbon collection is premium, offering over 100 top-shelf bourbons. Our handcrafted cocktails are rotated seasonally, and elevate the experience of classic cocktails - creating a unique experience where tradition meets modernity. In all aspects, dining at Lisse is truly an unmatched experience
