Calabrese offers Italian Fare, both modern and traditional, centered on the freshest ingredients available imported from all over Italy. Our full-service bar includes an outstanding cocktail selection and a Wine Spectator award winning list. Bar and patio seating available as well as private dining options.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
