Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
New modern Japanese restaurant is OPEN now at Mainline area. We offer Lunch special menu, happy hour menu, all day menu and Sunday brunch menu. please visit us via open table. See you soon .Happy Hour only available in Bar seating
At Fitz on 4th, we believe in providing an exceptional, inclusive experience for our community, allowing customers to enjoy delicious meals curated with fresh flavorful ingredients, locally sprouted to your plate. We are committed to serving seasonal sustainable ingredients that make a positive impact on your health, well-being, and the environment. Our ultimate mission is to enhance the community in which we reside by leveraging the power of quality whole foods paired with superior service in an employee-centric environment.
Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
Con Murphy's is an authentic cozy Irish Pub in the heart of Center City. Just a stones throw from Philly's best museums, hotels & attractions. Serving perhaps the best pint of Guinness in the city, along with other craft beers and signature cocktails, a classy yet comfortable pub awaits you. With an outdoor patio right on The Ben Franklin Parkway there's no better place for people watching & taking in a nice sunset.Con Murphy's has created a menu to please all palates from the traditional Shepherds Pie (made with Lamb) & Fish'n'Chips & the local favorite Philly Cheesesteak.
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
