J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
BLIND TIGER is located in a secret room inside Reunion Ktchn Bar Restaurant, It was inspired by the speakeasy concept that was born during the prohibition era in the USA. It is a secret place, exclusive, but unpretentious, minimal decoration, where the food is the star.A sophisticated Japanese cuisine experience but with a modern interpretation, with a quality-driven menu curated to activate your senses and focusing on the food.BLIND TIGER is the reimagination of a traditional sushi from traditional nigiri, sashimi or maki to more adventurous sushi combinations. No matter their menu choices , all guests of Blind Tiger can indulge in a high quality Japanese experience.We are one of the America's coolest secret restaurants - https://www.timeout.com/usa/food-and-drink/secret-restaurants-us
Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.
Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Authentic Greek cuisine where simplicity and quality shine through every ingredient.Come take a culinary trip to the Greek Islands curated by Executive Chef Peter Spyropoulos.Please note, Parties of 7+ will need to contact the restaurant directly to book and secure their reservation with a credit card.
Riviera is the perfect dining destination that combines the best of both worlds. Drawing inspiration from the accessible luxury of the Curio Hotel Collection and the breathtaking coastlines of Italy, this restaurant concept offers a unique blend of traditional Italian charm with the hipster elegance of Florida's most popular spots. If you're looking for a restaurant that exudes a welcoming atmosphere and innovative dining experience, Riviera is the place to be. With its year-round covered patio offering a stunning view of Fort Lauderdale Beach, Riviera is the perfect fit for the trendiest area of town where you can enjoy a breath of fresh air with your meal. Don't miss out on the timeless and unforgettable experience that Riviera has to offer.
The Foxy Brown is a local neighborhood spot inspired by a patty melt and a milkshake. We specialize in serving comfort food with a twist!Voted Best Brunch in Fort Lauderdale! We have moved. Come check out our new location at 476 N Federal Hwy. Fort Lauderdale, FL 33301Brunch Available Saturday & Sunday only from 9:30am - 3:30pm.
