Situated in the heart of London’s vibrant Soho, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold graffiti, theatrical Open Sushi Counter, and Robata Grill.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
Sushi Kyu is a hidden gem located in the heart of Soho, London. As a sister restaurant of Cubé, it offers a unique and intimate dining experience with only 10 seats. The chefs at Sushi Kyu are all rigorously trained at Cubé under head Chef Mogi, to develop them into sushi chefs of the highest calibre. Our commitment to quality is evident in the ingredients we choose, the preparation of our dishes, and the service we provide. We hope you will join us to indulge in the finest sushi and sashimi, paired with a selection of carefully curated drinks, all supervised by our expert team. Join us for a luxurious experience at Sushi Kyu.
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Eve Bar by Adam Handling, Covent GardenStop for just a second. Spare a moment to take it all in.This is a cocktail experience that starts as soon as you walk down those stairs and see our red neon light,Resist EVErything, except temptation.We are 5 bartenders. We all have different stories, varieties of passion and extents of knowledge.With no rules, regulations or restrictions and the luxury of a kitchen as our playground, we have created a cocktail list that pushes boundaries and defies expectations.At Eve bar, we collaborate with the legends in the Frog by Adam Handling kitchen to utilise parts of ingredients that would otherwise be wasted. We work with unusual ingredients and unexpected pairings to create drinks that are all about flavour.Welcome to our liquid kitchen.
As day becomes night The Savoy’s American Bar transforms into a vibrant evening setting for drinks, dinner and the very best live music in town. With a line-up of different artists playing every night of the week, this is the perfect place to duck into and be entertained after a busy day in the office or out and about exploring London. What’s not to love about great cocktails and London’s finest musicians at this exceptional venue in the heart of London.Children 14 and above may visit the bar with guardians and in-house guests may bring children of any age.Dress code: smart casual
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra. Enjoy seasonal Italian dishes cooked over fire, showcasing simple, traditional techniques such as Risotto Milano, along with new and modern twists from Carlo Cracco including his famous soft eggs – Uovo al Tartufo.
