Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Tropical cocktails, capoeira dancers, SoCal sunshine: This Miami-meets-Copacabana urban oasis eight stories above DTLA celebrates Carnival all year round. Watch performances by fire dancers and underwater contortionists. Enjoy cocktails that pay homage to classic tiki culture from Golden Hour, the rotating carousel bar. For the ultimate poolside experience, reserve one of our luxury cabanas and enjoy the scene from the best seats in the house.Reservations are for admission to Golden Hour for bar seating and standing room. If you'd like to make a large party reservation or book a table or cabana please email nightlife@level8dtla.com. Please note that we are an Adults-Only (21+) establishment. Parking validation is available.For parties of 6 or more guests, please email nightlife@level8dtla.com.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
A lively piano bar, jazz lounge, and late-night destination with a theatrical spin, Mr. Wanderlust celebrates the globetrotting life of its eccentric namesake, a fictional adventurer whose collection of books, artifacts — and cocktail recipes — reflect his eclectic tastes. The menu features drinks fashioned by cocktail masters from around the world, many of whom make guest appearances at Mr. Wanderlust throughout the year. Enjoy playful yet composed dishes created by acclaimed LA chef Richard Archuleta while perusing the idiosyncratic mementos and photographs collected by Mr. Wanderlust on his travels. Live music, DJ sets, and surprising performances keep you entertained late into the night.Reservations are recommended, however, walk-ins are accepted nightly based on availability.Please note that we are an Adults Only (21+) establishment. Parking validation is available.For parties of 6 guests and more, please email nightlife@level8dtla.com.
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Join us in the heart of Hollywood in our sun-lit new dining room just South of Sunset Boulevard on Cahuenga!About Last Knife (ALK) is the Godfrey Hotel Hollywood's main floor full-service restaurant. We feature Brasserie-Style cuisine with a variety of options presented by Chef Olivier Rousselle . Join us in our beautiful al fresco and sun-lit dining room where we currently offer breakfast, lunch and dinner daily. Weekends are filled with great experiences such as Jazz Dinner on Saturdays and Brunch on Sundays from 11:00AM to 3:00PM. It's the perfect spot for a morning pick me up or an evening escape!Gratuity of 20% added to parties of 6 or more; Parties of 10 or more contact events@godfreyhotelhollywood.com
Mama's Rooftop is located on the top floor of Hollywoods popular boutique hotel, MAMA SHELTER. Enjoy our chef's fun menu paired with our popular cocktail list all while taking in the views of the Hollywood sign and the downtown skyline. For any group or 10 guests or more, please reach out to our team at losangeles@mamashelter.comFriday & Saturday Mama's Rooftop Restaurant operates on first come first served basis. All tables have a 90 minute time limit. The entire party must be present to sit.
