Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.John and his staff strive to provide a memorable dining experience that will take you back to Paris!We hope to see you soon! Merci mille fois et a bientôt! Kev's Best | Best French Cuisine in Portland | #12021 Honorable Mention | Portland’s Best Food Neighborhoods | Central EastsideEater, 2019
