Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Be transported to paradise as we take you on a culinary journey to the tropics! Sisserou's is family owned and operated by a first generation brother/sister team whose parents hail from the island of Dominica. We are dedicated to showcasing the best in Caribbean hospitality with a unique, contemporary, and authentic take on family recipes and inspired dishes. Known for traditional items such as oxtail stew, jerk chicken, and callaloo soup, Sisserou's features a variety of island favorites while incorporating American and European influences. We are proud to celebrate Chef Eben, co-owner, as a 2022 James Beard Semifinalist for Best Chef Southwest. Located in the heart of Downtown Tulsa in the eclectic Arts District, we offer a modern and vibrant escape to the islands. Come see for yourself why we are rated one of Tulsa's best restaurants!
