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Beste restaurants met zitplek aan de bar in Nutley

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17 restaurants beschikbaar in de buurt

Een foto van restaurant The Brookdale
4.2
Geweldig(352)
Prijs: gemiddeld
• Amerikaans • Bloomfield
Vandaag 12 keer gereserveerd
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
Een foto van restaurant Tavern on the Green
4.7
Buitengewoon(19132)
Prijs: duur
• Amerikaans • Midtown West
Vandaag 146 keer gereserveerd
Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
Een foto van restaurant Sardi's
4.6
Buitengewoon(6239)
Prijs: duur
• Westers • Theater District
Vandaag 32 keer gereserveerd
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
Een foto van restaurant Marseille
4.6
Buitengewoon(9403)
Prijs: gemiddeld
• Frans • Theater District
Vandaag 78 keer gereserveerd
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
Een foto van restaurant Rise Bar - Drag Brunch
4.8
Buitengewoon(120)
Prijs: gemiddeld
• Amerikaans • Hell's Kitchen
Vandaag 6 keer gereserveerd
Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment
Een foto van restaurant Kochi
4.8
Buitengewoon(112)
Prijs: heel duur
• Koreaans • Hell's Kitchen
Vandaag 16 keer gereserveerd
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Een foto van restaurant Turks & Frogs
4.7
Buitengewoon(18)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Meatpacking District
Vandaag 2 keer gereserveerd
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Een foto van restaurant Sushi Yasaka
4.8
Buitengewoon(2740)
Prijs: duur
• Japans • Upper West Side
Vandaag 87 keer gereserveerd
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
Een foto van restaurant Hudson Hound - Jersey City
4.6
Buitengewoon(191)
Prijs: gemiddeld
• Amerikaans • Jersey City
Vandaag 3 keer gereserveerd
The Hudson Hound Jersey City. A modern American restaurant and bar with an Irish personality.Our goal as a Modern American and Irish restaurant and bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.Outdoor seating is available on a first come, first served basis (cannot reserve).The snug is a must see cozy private space for up to 10 guests with direct access to the bar, seating is banquette and bar stool seating and has a private TV for all sporting events.
Een foto van restaurant Society Cafe
4.6
Buitengewoon(730)
Prijs: duur
• Amerikaans • Greenwich Village
Vandaag 31 keer gereserveerd
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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