Ellis Square Social is a neighborhood restaurant and craft cocktail bar located in historic Ellis Square, in the heart of downtown Beverly. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for an evening out. Casual diners have the choice to seat at our beautiful cast pewter bar for a classic cocktail or craft beer as well as high tops around the bar and counter seating on the window overlooking Cabot Street. At Ellis Square Social, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.
Rossetti Restaurant Beverlys menu features a mix of traditional Italian recipes fused with modern technique, served alongside innovative cocktails, wine and beer, in a contemporary setting with a deep focus on hospitality.
Paradiso Ristorante is a family-friendly restaurant located across from the Swampscott train station. Small kitchen with big flavors. Executive Chef Benedetto Carenza from Avellino, Italy prepares Italian cuisine that will make you want to lick your plate. All menu items are cooked to order. Quality is our number one priority. Enjoy the ambiance of our “soon” newly renovated lounge and dining room. The casual atmosphere of our lounge offers 6 flat screen TVs, along with our dining room, outdoor heated patio and outdoor tent.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
