Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah since 1981. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *We are able to seat parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*
Named for the year it was constructed, 17Hundred90 provides a dining experience without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by. A living time capsule of America's earliest decades, 17Hundred90 captures the authentic flavor of an eighteenth century river port hotel and restaurant while working diligently to provide wonderful new memories for our guests.
From the team behind The Collins Quarter, Collins Quarter at Forsyth and The Deck comes The Fitzroy, a downtown Savannah Restaurant and Bar. Enjoy dinner or cocktails in a cozy, moody indoor seating, or bask in the glorious Savannah sunshine on our rooftop. Walk-in's are always welcome as we allocate 50% of the establishment to our ever valued walk-in guests. Styled after many popular pubs in Melbourne Australia, The Fitzroy is conveniently located in the historic district in Downtown Savannah. Occupying one of Savannahs most beautiful historic buildings The Fitz offers a diverse Gastropub menu.Credit Card required to secure your booking. If you cancel within 48 hours of your reservation, there may be a charge of $20.00 per person.
Voted "Best View of Savannah," Aqua Star invites you to enjoy the freshest of the local catch as well as Classic foods, all presented in contemporary style. Aqua Star chefs use farm-to-market local vendors, and sustainable produce, as well as Superfoods options. Outstanding views: by day the waterfront gleams with historic beauty; by night, the lights of downtown twinkle with opportunity. Serving breakfast, lunch, and dinner daily, and Sunday Brunch.
