Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
With more than 100 years of history , VALRHONA selection of ranges have become our partner as we dare excellence on each of our desserts.Experience the new Great Scotland Yard Signature Afternoon Tea at The Parlour. Inspired by the building's iconic history as first head quarter of the British Police, each dish is a journey through its infamous tales, with rare ingredients and creative twists. The iconic Ink Pot Cake is a toast to all the great writers who passed through the building, like Lewis Carroll, Charles Dickens, and Arthur Conan Doyle, who drew inspiration from its stories for his Sherlock Holmes tales.
Ukai is known for it's exquisite modern Japanese cuisine featuring some signature dishes such as Hamachi Tiradito, Miso Black Cod, Pork Belly Bao Buns, and various vegetarian options. Alongside our handcrafted Signature Cocktails, we boast an extensive collection of Japanese whiskies. The view of Portobello Road from the bar counter compliments the experience - Live music and DJ set every Thursday, Friday, Saturday and Sunday.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
The Black Penny Covent Garden is a unique cosy café, with bare brick walls, only a stones throw away from Covent Garden. Gourmet brunch is at the heart of what The Black Penny is famous for. Signature dishes include 'The Hunter' & 'The Gatherer', which is our take on the full English breakfast. Other signature dishes include 'Wild Mushroom Polenta Hash', 'Salt Beef' and 'Crispy Duck' hashes (try pairing with some of our fine wines and Penny cocktails). If you fancy something sweet try 'The Brioche French Toast'. Speciality coffee created at the hands of the skilled baristas is what keeps regulars coming back for their daily caffeine fix. In the mornings through lunch you can expect The Black Penny to be a popular go to café. The Black Penny values sustainability, therefore we work closely with London's best companies to ensure we meet these values. We welcome you through our doors each day, so be sure to 'find a penny' soon.
There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber, and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious 'Prince & Princess' option for the little ones.
