Welcome to Lakehouse Restaurant, where the rich heritage of Hungarian cuisine meets the charm of South Woodford. Our menu features authentic Hungarian dishes crafted with traditional recipes passed down through generations. Indulge in classics like hearty Goulash, flavorful Chicken Paprikash, and tender Beef Stew, each offering a true taste of Hungary. Whether you're craving the warmth of a slow-cooked stew or the bold flavors of paprika-infused dishes, Lakehouse Restaurant brings the essence of Hungary to your plate. Join us for an unforgettable dining experience, where tradition and taste come together.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
With more than 100 years of history , VALRHONA selection of ranges have become our partner as we dare excellence on each of our desserts.Experience the new Great Scotland Yard Signature Afternoon Tea at The Parlour. Inspired by the building's iconic history as first head quarter of the British Police, each dish is a journey through its infamous tales, with rare ingredients and creative twists. The iconic Ink Pot Cake is a toast to all the great writers who passed through the building, like Lewis Carroll, Charles Dickens, and Arthur Conan Doyle, who drew inspiration from its stories for his Sherlock Holmes tales.
Summer has begun at The Garden. Your ultimate destination for warmer days, join us for new seasonal dishes, summertime Negroni's and frozen cocktails. Feel like you are on the sun-kissed shores of Santorini with us this season, where every bite and sip transports you to your slice of paradise.
We take online reservations for parties of up to 6 guests for Sunday Roasts. If you'd like to book for a group of 7+ for a roast please email bookings@theoldqueenshead.com.Any other days feel free to walk in anytime, all our tables in the pub work on a first come first serve basis.
The Black Penny Covent Garden is a unique cosy café, with bare brick walls, only a stones throw away from Covent Garden. Gourmet brunch is at the heart of what The Black Penny is famous for. Signature dishes include 'The Hunter' & 'The Gatherer', which is our take on the full English breakfast. Other signature dishes include 'Wild Mushroom Polenta Hash', 'Salt Beef' and 'Crispy Duck' hashes (try pairing with some of our fine wines and Penny cocktails). If you fancy something sweet try 'The Brioche French Toast'. Speciality coffee created at the hands of the skilled baristas is what keeps regulars coming back for their daily caffeine fix. In the mornings through lunch you can expect The Black Penny to be a popular go to café. The Black Penny values sustainability, therefore we work closely with London's best companies to ensure we meet these values. We welcome you through our doors each day, so be sure to 'find a penny' soon.
There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber, and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious 'Prince & Princess' option for the little ones.
Mezemiso Rooftop Restaurant and Shisha Terrace offers guests an exceptional menu of Lebanese cuisine from the 15th floor of the Hyatt Regency London Albert Embankment, with stunning views of the River Thames, the Houses of Parliament, and Big Ben.At Mezemiso, we proudly celebrate Lebanon's rich culinary heritage, inviting you on a journey through its authentic flavors and time-honored traditions. Lebanese cuisine is a vibrant blend of cultural influences, where meticulous care for the land yields aromatic herbs and flavorful crops. Our chefs craft each dish with passion, combining tradition with innovation.Enjoy our sophisticated ambiance, expertly crafted cocktails, and a carefully curated wine list that will delight your palate. For a unique experience, our distinctive outdoor heated terrace offers a selection of exotic Shisha.Join us to savor the essence of Lebanese cuisine, where every bite reflects the harmony of flavours and the artistry of our chefs.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
