At Sayola Restaurant we offer more than just good food. We also bring a celebration of Spanish culture. Here, families come together to indulge on our tempting paella and create long lasting friendships. From the moment you enter Sayola, you are submerged into Spanish ambiance. The authentic bricks, distinctive tiles, and elegant fabrics make you feel as though you are in Spain and create a warm hospitable atmosphere to enjoy some of Spain’s finest cuisine.A feast of flavors, a celebration of culture, and a hospitable atmosphere—there are plenty of reasons for you to come and visit us at Sayola today!
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Located in Paramus, New Jersey, this family-owned and operated restaurant & banquet hall has been a local favorite offering home-style Italian classics for almost 40 years. The terra-cotta colored walls and warm stone fireplace provide a welcoming ambiance perfect for an intimate dinner, corporate lunch, or family gathering. --Whether for a date night, enjoying a drink at their bar, having a family dinner after a game or celebrating a special occasion, their staff will treat you like one of the family. -- For those special occasions, you can contact always their catering offices to book one of their five banquet rooms for private events. -- Some weekly specials: Every Wednesday is "Wine Down Wednesday" where all bottles of wine are half price. There is also Happy Hour at the bar Mon thru Fri between 4pm and 7pm for drink discounts.
The Ivy Inn Restaurant and Bar is the perfect place for a date night or celebratory dinner with your partner. Sit by the fireplace indoors and listen to the live piano player while you enjoy a meal of roasted rack of lamb or grilled veal chop served in a mushroom cognac cream sauce. During nice weather, sit out on the patio that is surrounded by greenery for privacy and dine on broiled Canadian salmon or the blackened Louisiana catfish served with a spicy tomato salsa. While the mood is intimate, children are welcome at the Ivy Inn and menu items for them include penne pasta with butter, three mini sliders or a pizzette.The Ivy Inn offers a global selection of both red and white wines. For those that are more adventurous, there are tasting options on the menu which present you with a sampling of three distinctly different wines.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
