Oda House is an authentic Georgian cuisine restaurant in the very heart of New York. Since 2013, we have been offering traditional Georgian specialties. Our staff strives to create an ambient and calming atmosphere in our Georgian food restaurants. Here, you can take a break from the daily grind and savor some peace, comfort and the choicest Georgian wine. Here, you can comfort your big family with a delicious dinner and a pleasant experience.
Enjoy a fine cigar, single malt scotch, and live music at one of the most exclusive lounges in New York City. Conveniently located steps from Carnegie Hall, Central Park, and Times Square, The Carnegie Club is a magnificent space that’s both grand and intimate. It provides a classic and sophisticated backdrop of hand-carved 18th century bookcases filled with a wide assortment of leather-bound titles, a stone fireplace, 20 foot ceilings, and several cigar humidors--all offset by plush furnishings. The Carnegie Club is also home to New York City’s longest running Sinatra Show featuring Steven Maglio and the Stan Rubin 11-Piece Orchestra which have been dazzling audiences for over two decades. All guests must be 21+ only.
The RoofTop at Exchange Place is an indoor and outdoor, all season venue featuring a full menu and specialty cocktails. The RoofTop at Exchange Place restaurant tops Jersey City’s must-see lists with its stunning views of the Manhattan skyline, Hudson River, Statue of Liberty and beyond. The RoofTop at Exchange Place provides year-round urban chic vibes with its retractable glass roof and walls which creates the perfect setting for craft cocktails and chef curated small bites with a view. Take advantage of the outdoor patio with the fireplace to watch the sunset dance over the NYC buildings. We don't request credit card information over the phone or website
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.The subtly lit French oak paneled bar greets you with booth banquettes and tables amenable to serve Jacques’ Bar Menu, all day.The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
Somewhere Nowhere NYC; A two-level venue featuring a rooftop and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s outdoor lounge and rooftop winter enclosure boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 10:30pm.
Bijan's Brooklyn nestled in the heart of Boerum Hill is Brooklyn's "best secret". We have a cozy, intimate neighborhood feel with a warm wood burning fireplace paired with modern-bistro style cuisine offering a delicious culinary combination of American plates fused with Persian style spices & flare. Creative culinary plates such as the Persian spiced chicken wings leave the palette craving for more. Don't forget the mind blowing craft cocktails. For a great atmosphere, fabulous & friendly service, the staff would be happy to make you something to cure what ails ya!
Refinery Rooftop is the crown jewel of Refinery Hotel, recognized as America's #1 Rooftop Bar & Hotel Bar for consecutive years by USA Today. Offering stunning views of the Empire State Building and the Manhattan skyline, it stands as one of NoMad's most dynamic venues. By day, the space attracts the fashion-forward crowd with an approachable menu featuring elevated favorites. As night falls, guests gather to enjoy our signature cocktails, crafted by IGC Hospitality's mixologists and focused on fresh, natural ingredients and refreshing flavor combinations. The industrial-chic design includes repurposed water tower wood, vaulted brick walls, terra cotta tiles, fairy lights, and a retractable glass roof, creating a perfect ambiance. A water fountain and fireplace complete the inviting atmosphere. Refinery Rooftop is an all-season destination, open 7 days a week for lunch, brunch, dinner, and late-night cocktails perfect for gatherings, dining, or events.
The Ivy Room, located at 29th and Park, is perfect for both couples and group dining. Join us every Tuesday - Saturday for live music featuring a rotation of local artists performing an eclectic mix of music genres, from Jazz and Pop to Sultry Cabaret.The menu, developed by Concrete Hospitality Group, brings Northern California inspiration to NoMad. Featured dishes such as potato pave with caviar and squid ink creme fraiche, dirty martini shrimp cocktail, and housemade cavatelli with lamb bolognese are crowd favorites. Complementing the Northern California cuisine is a curated selection of wines and artisanal cocktails by the resident beverage director.
Winner Best Restaurant in March 2018!Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
